tag:blogger.com,1999:blog-56710538192218224222024-03-25T13:58:29.385+00:00Iguarias p'ra GulososBelocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.comBlogger222125tag:blogger.com,1999:blog-5671053819221822422.post-57025096204098237752021-06-21T08:36:00.010+01:002021-06-21T08:54:42.467+01:00Queques de Laranja <p></p><b><span style="color: #2b00fe;"><br />Fonte: </span></b><a href="https://cookidoo.pt/recipes/recipe/pt-PT/r133253" target="_blank">Cookido</a><div><br /></div><div><span style="color: #660000;"><b>Testado e Aprovado na Minha Cozinha<br /></b></span><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-e7hdoUeKvKlCknfnoRtijhz_850J0uriFugPvnzMN9P264MzlxxaDH3WiZau3TTqsNmRWAvvz67Yo1pawD8UT5-PzoQuxhfm5a74ZKW7ma5YaRwTq9KUpT5LayaRJ2nraQ-uONKRJU0/s2048/1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1548" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-e7hdoUeKvKlCknfnoRtijhz_850J0uriFugPvnzMN9P264MzlxxaDH3WiZau3TTqsNmRWAvvz67Yo1pawD8UT5-PzoQuxhfm5a74ZKW7ma5YaRwTq9KUpT5LayaRJ2nraQ-uONKRJU0/w302-h400/1.jpg" width="302" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">- 240 gr de Açúcar</div><div class="separator" style="clear: both; text-align: justify;">- 1 Laranja </div><div class="separator" style="clear: both; text-align: justify;">- 6 Ovos</div><div class="separator" style="clear: both; text-align: justify;">- 200 gr de Óleo</div><div class="separator" style="clear: both; text-align: justify;">- 240 gr Farinha Trigo tipo 55</div><div class="separator" style="clear: both; text-align: justify;">- 1 Colher de Chá de fermento em pó para bolos</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Decoração:</b></div><div class="separator" style="clear: both; text-align: justify;">- Açúcar em pó par polvilhar q.b.</div><div class="separator" style="clear: both; text-align: justify;">- Caixinhas de papel frisado</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHF4MN601FHXPsi2-5QtuxSgHAQRF7Sg2eiSWMxwSS9PVKOTgqBsKULsFb5FL0acqlaBq6i3Jc1qDGzu5u337SYH_mMRT7tcyybCUzODoL9GixwJtIA36_g3AiWfxvkKmeYj_LB0Bqo7Z4/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1548" data-original-width="2048" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHF4MN601FHXPsi2-5QtuxSgHAQRF7Sg2eiSWMxwSS9PVKOTgqBsKULsFb5FL0acqlaBq6i3Jc1qDGzu5u337SYH_mMRT7tcyybCUzODoL9GixwJtIA36_g3AiWfxvkKmeYj_LB0Bqo7Z4/w400-h303/2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">1. Coloque no copo da Bimby o açúcar e a casca de laranja (só vidrado) e triture <b>10 seg/vel 10.</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;">2. Adicione os ovos e o óleo e misture<b> 3 min/50ºC/vel4.</b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE48zGDXuLCqGKnPqIcEgFtxvaePSyI0ZkrnGxIJVHrDXegqlqL3S5CU_clLn7Zm2lOwY8fAX-4W-h2RJ2rpvedn3eOWMUgC3_Dv-WskdL2XniXWdPZT4h-iUNl-P2edq6CstWBwn7qF2G/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1548" data-original-width="2048" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE48zGDXuLCqGKnPqIcEgFtxvaePSyI0ZkrnGxIJVHrDXegqlqL3S5CU_clLn7Zm2lOwY8fAX-4W-h2RJ2rpvedn3eOWMUgC3_Dv-WskdL2XniXWdPZT4h-iUNl-P2edq6CstWBwn7qF2G/w400-h303/3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">3. Adicione a farinha e o fermento e envolva 30 seg/vel 3.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4. Distribua a massa pelas formas e leve ao forno, previamente aquecido, a 180 º C cerca de 20 minutos. Sirva mornos ou frios.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6ncEdpz8qjFu5HiQ8h3r3ZAR14JxMT2DRTWsZgzvx0DrQsUDAuAAiwY08uPzvYzbxkTRZUFxiFN1vN7MsR9kaxdwriTg9M4ap_h-fmBWBKbkV4ABK0tZwgkYTixc_I2KAFdTBOna_MMK/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1370" data-original-width="2048" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6ncEdpz8qjFu5HiQ8h3r3ZAR14JxMT2DRTWsZgzvx0DrQsUDAuAAiwY08uPzvYzbxkTRZUFxiFN1vN7MsR9kaxdwriTg9M4ap_h-fmBWBKbkV4ABK0tZwgkYTixc_I2KAFdTBOna_MMK/w400-h268/4.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #783f04;"><b>NOTAS:</b></span></div><div><br /></div>1. O Cookido propõe usar forminhas com cerca de 9 cm de diâmetro para 14 unidades.<p></p></div><div>2. Usei formas de alumínio com cerca de 7 cm de diâmetro, para 20 unidades.</div><div><br /></div><div>3. Na primeira vez que fiz usei as formas de alumínio, untadas com óleo e polvilhadas com manteiga, mas ultimamente passei a usar as caixinhas de papel frisado.</div><div><br /></div><div>4. Aqui em casa também preferimos polvilhar com açúcar em pó.</div><div><br /></div><div><br /></div>Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com3tag:blogger.com,1999:blog-5671053819221822422.post-19339203533521022912020-12-01T10:44:00.003+00:002020-12-01T10:44:59.499+00:00Panquecas com maça e canela<p></p><div class="separator" style="clear: both; text-align: justify;"><span style="color: #073763;"><b>Fonte: </b></span>Revista Sabe Bem do Pingo Doce, jan/fev 2019</div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #990000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #990000;"><b>Testado e Aprovado na Minha Cozinha</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpgmeE1NNPJImsH5AMT7cKSXNWZIbRcJuHw8Qfn_db1TH0ISAUxAlE-e5OZ2sl_Y54tHFrgJiy9TY8IjABW8NhaGHGcTwCoB7XpZmkm35wKvu3Mq7CdDgLmk6rIwN7-ndGBuExksUNV-9/s1635/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1235" data-original-width="1635" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpgmeE1NNPJImsH5AMT7cKSXNWZIbRcJuHw8Qfn_db1TH0ISAUxAlE-e5OZ2sl_Y54tHFrgJiy9TY8IjABW8NhaGHGcTwCoB7XpZmkm35wKvu3Mq7CdDgLmk6rIwN7-ndGBuExksUNV-9/w400-h303/1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: justify;"><i><b>Ingredientes para a massa:</b></i></div><div class="separator" style="clear: both; text-align: justify;"><i><br /></i></div><div class="separator" style="clear: both; text-align: justify;">- 100 gr de Farinha com fermento</div><div class="separator" style="clear: both; text-align: justify;">- 100 gr de Farinha integral</div><div class="separator" style="clear: both; text-align: justify;">- 1 Colher de sobremesa de fermento em pó</div><div class="separator" style="clear: both; text-align: justify;">- 1 Colher de café de sal</div><div class="separator" style="clear: both; text-align: justify;">- 1 Colher de sopa de mel</div><div class="separator" style="clear: both; text-align: justify;">- 3 Colheres de sopa de margarina derretida</div><div class="separator" style="clear: both; text-align: justify;">- 270 ml de leite meio gordo</div><div class="separator" style="clear: both; text-align: justify;">- 1 Ovo médio</div><div class="separator" style="clear: both; text-align: justify;">- Óleo para untar a frigideira (usei óleo de coco)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i><b>Ingredientes para a cobertura:</b></i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">- 2 a 3 maçãs</div><div class="separator" style="clear: both; text-align: justify;">- 1 colher de margarina</div><div class="separator" style="clear: both; text-align: justify;">- 1 Colher de sopa de açúcar amarelo por cada maçã</div><div class="separator" style="clear: both; text-align: justify;">- Canela em pó</div><p></p><p>Numa taça misturar os ingredientes secos, farinhas, fermento e sal.</p><div class="separator" style="clear: both; text-align: justify;"><p style="text-align: left;">Num copo medidor juntar ao leite, o mel, a margarina previamente derretida e o ovo, e misture bem.</p><p style="text-align: left;">Adicione este preparado às farinhas e envolva até obter uma massa homogénea.</p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VeI1EKfcP877biyc70Ue34Vqg2Y37bWcsDvYSBhtps9Hk1UeHpIr20HW-d2naf8uuUwAaGYA-MvhplMYp1REfeFltsVedN9i1QOAbXWi0yBKiy3-Rn7LWr408FbCbdp24A3m02jSql1T/s2641/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1191" data-original-width="2641" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VeI1EKfcP877biyc70Ue34Vqg2Y37bWcsDvYSBhtps9Hk1UeHpIr20HW-d2naf8uuUwAaGYA-MvhplMYp1REfeFltsVedN9i1QOAbXWi0yBKiy3-Rn7LWr408FbCbdp24A3m02jSql1T/w400-h180/2.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: justify;">Unte uma frigideira com o óleo, deixe aquecer e deite uma concha (não muito cheia) de massa, de cada vez. </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Deixe cozinhar até aparecerem bolhas na superfície. Vire para o outro lado, com ajuda de uma espátula, e deixe cozinhar mais uns segundos.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Repita o processo até terminar a massa (rende 10 a 11 panquecas).</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIwqCab1BsTb8dSmZm-11wZ-LnYRSWkLth9SmhZ6zhja3NEUKKc1idx_MJsOCOLAW2GpMHBsE5sRqttIySiusEPvxqjJ9m1wRSs2kEg3B3y3TnAanNFaVQOdiUUzjrdiWMCM0-cKLQf99/s1635/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1235" data-original-width="1635" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIwqCab1BsTb8dSmZm-11wZ-LnYRSWkLth9SmhZ6zhja3NEUKKc1idx_MJsOCOLAW2GpMHBsE5sRqttIySiusEPvxqjJ9m1wRSs2kEg3B3y3TnAanNFaVQOdiUUzjrdiWMCM0-cKLQf99/w400-h303/3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: justify;">Entretanto, prepare a cobertura, e corte as maçãs em quadrados pequenos.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Derreta a margarina num tachinho, adicione as maçãs, o açúcar amarelo e uma pitada de canela. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Deixe cozinhar em lume brando até que as maçãs amoleçam.</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZsbfW6-nYAFCOg1DD67YLtXxnV2r8eMKUvlc6pjorj3d7zoEpywNZPza4sjosvmXSQGQDc-B6kREMSXnA2aHlb3xJvo4gItyxAuCzFuweJik16hsvpq7hxc11JmzjkuVHW2mp6QB3l6Q/s1635/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1235" data-original-width="1635" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZsbfW6-nYAFCOg1DD67YLtXxnV2r8eMKUvlc6pjorj3d7zoEpywNZPza4sjosvmXSQGQDc-B6kREMSXnA2aHlb3xJvo4gItyxAuCzFuweJik16hsvpq7hxc11JmzjkuVHW2mp6QB3l6Q/w400-h303/4.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Sirva as panquecas com as maçãs por cima, e se gostar polvilhe com mais um pouco de canela.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Uma delícia para este feriado...</div><br /><br /> <p></p>Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com0tag:blogger.com,1999:blog-5671053819221822422.post-68158745349722610932020-08-11T00:26:00.000+01:002020-08-11T00:26:08.009+01:00Argolas de canela (bolinhos sem ovos)<p></p><div class="separator" style="clear: both; text-align: justify;"><b style="background-color: white;"><span style="color: #2b00fe;">Fonte:</span></b> Revista Cozinha Regional, nº 45 de Agosto de 2013</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4d21gEONrrMnM-rC7E3P6EXfSTHN0q46GtH1CashUjETl-MamOyaOKjdfx0VlyBDTDjN-OggzqmEL5EZlXgfuxpYUECAdWD6I4qDhJ2Uq5CCvEdDIVfPTzxoJDshSXX5YiN8O4J4jTPWZ/s1518/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1218" data-original-width="1518" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4d21gEONrrMnM-rC7E3P6EXfSTHN0q46GtH1CashUjETl-MamOyaOKjdfx0VlyBDTDjN-OggzqmEL5EZlXgfuxpYUECAdWD6I4qDhJ2Uq5CCvEdDIVfPTzxoJDshSXX5YiN8O4J4jTPWZ/w400-h321/1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><i>Ingredientes: </i></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">- 650 de Farinha tipo 65</div><div class="separator" style="clear: both; text-align: left;">- 1 Colher de chá de fermento em pó</div><div class="separator" style="clear: both; text-align: left;">- 250 gr de Açúcar amarelo</div><div class="separator" style="clear: both; text-align: left;">- 125 gr de Manteiga derretida</div><div class="separator" style="clear: both; text-align: left;">- 1 Colher de chá de canela em pó (ou um pouco mais)</div><div class="separator" style="clear: both; text-align: left;">- 2 dl de Leite meio gordo</div><div class="separator" style="clear: both; text-align: left;">- Farinha para polvilhar</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4rKJwcRcWS9MK9HxDEUdZrbIwNmQ5FgD-JwPTdGykNxSrUJTSQj85eK1QlmdlQvl147Z1AgOyPbTD4WI-_hyphenhyphenSOArG0hf2Hhz-n6pOEPCqyQZrk9loWcacgvnWLnIfNzXlOkeeUyTe4PU/s1640/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1640" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4rKJwcRcWS9MK9HxDEUdZrbIwNmQ5FgD-JwPTdGykNxSrUJTSQj85eK1QlmdlQvl147Z1AgOyPbTD4WI-_hyphenhyphenSOArG0hf2Hhz-n6pOEPCqyQZrk9loWcacgvnWLnIfNzXlOkeeUyTe4PU/w400-h303/2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Numa tigela, misture a farinha com o fermento e a canela em pó.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Junte depois o açúcar, a manteiga derretida, e por fim o leite.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Misture bem até ficar uma massa moldável.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KbzMQQdjBTFmQehVmpzU8unWuiKMXX2cco-_PnWm1emt0HVoxY1EdVhhP8KYaiPJ7DqdD3Q1XAux1BJE1A5ueytmPJmF4_yfiOxJcinuB2l8zn8vTqVWiKEqzIJ9NOmwC6FOQThsN_E2/s1491/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1491" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KbzMQQdjBTFmQehVmpzU8unWuiKMXX2cco-_PnWm1emt0HVoxY1EdVhhP8KYaiPJ7DqdD3Q1XAux1BJE1A5ueytmPJmF4_yfiOxJcinuB2l8zn8vTqVWiKEqzIJ9NOmwC6FOQThsN_E2/w400-h305/3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ligue o forno a 180º C.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Retire pequenas porções de massa, molde-as em rolinho e una as pontas de modo a fazer uma argola.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Disponha num tabuleiro (ligeiramente polvilhado com farinha), e leve ao forno até ficarem douradinhas.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoywxxuWQOHuigP7zttw1XoCRPBX6SYrTa4ZNA6gLKa9L5FuccaAh0_FFg_HnSRN48dK0tEqbqETtVcygT3E7zbWvnt2rp27yaPwa972IBq3F6QyNuMA5k32LJgqzdUkgRly3F5MVUv4GJ/s1640/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1640" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoywxxuWQOHuigP7zttw1XoCRPBX6SYrTa4ZNA6gLKa9L5FuccaAh0_FFg_HnSRN48dK0tEqbqETtVcygT3E7zbWvnt2rp27yaPwa972IBq3F6QyNuMA5k32LJgqzdUkgRly3F5MVUv4GJ/w400-h303/4.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Retire-as, deixe-as arrefecer e depois sirva-as.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ficam muito crocantes. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKQ4rLipIMTqqdG26ioPZXVcPIRHxfcM_auaqZNTuBVFl_dZqcSvBbOGQ0GZFE-3vWF-Oo7lvQrSAvsGkHFGSq3ajWffOs-E5TECz2YVnoop-BCZEr1v4XfEov4RqTOCcYCxyx0AgMczU/s1640/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1640" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKQ4rLipIMTqqdG26ioPZXVcPIRHxfcM_auaqZNTuBVFl_dZqcSvBbOGQ0GZFE-3vWF-Oo7lvQrSAvsGkHFGSq3ajWffOs-E5TECz2YVnoop-BCZEr1v4XfEov4RqTOCcYCxyx0AgMczU/w400-h303/5.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Otimas para guardar num frasco e manterem-se por vários dias, sempre crocantes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div> <p></p>Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-59461902883432078902020-06-27T11:11:00.004+01:002020-06-27T20:14:35.350+01:00Salame de Chocolate com Vinho do Porto<b><font color="#3367d6">Fonte:</font></b> Os meus cadernos, mas muito divulgado na net<div><br /></div><div><font color="#b51200"><b>Testado e Aprovado na Minha Cozinha </b></font><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj27hrwg57APfEDjMO5zez0zMSqr0yT1N0EFN-iqr6X-d_MAVtKuX2mOGu-d6c4AsUDKfgHdEQGuXnMjm69hnJeo3La5_L6k5QLElsK7n04nuqq6o9Rsb9aLYR_KIRME4GG5OE2XbjXLL9D/s1564/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="803" data-original-width="1564" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj27hrwg57APfEDjMO5zez0zMSqr0yT1N0EFN-iqr6X-d_MAVtKuX2mOGu-d6c4AsUDKfgHdEQGuXnMjm69hnJeo3La5_L6k5QLElsK7n04nuqq6o9Rsb9aLYR_KIRME4GG5OE2XbjXLL9D/w400-h205/1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ingredientes:</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">- 200 gr de bolacha tipo Maria (usei bolacha tostada)</div><div class="separator" style="clear: both; text-align: justify;">- 100 gr de chocolate em pó</div><div class="separator" style="clear: both; text-align: justify;">- 100 gr de Manteiga</div><div class="separator" style="clear: both; text-align: justify;">- 100 gr de Açúcar</div><div class="separator" style="clear: both; text-align: justify;">- 1 Ovo</div><div class="separator" style="clear: both; text-align: justify;">- 1 Cálice pequeno de Vinho do Porto</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtluJeBZIhQr-ICv6HM6VS1MRZj-gn9Ihsr4EQHkj6pKjDQa5aHQS3i5f3mq5oOsDVX_Vn6ST7on2_AJ3qA7LM60EhjdhOU8pvaBIelioYsAvJs7-hBcaLBB04VOtk0YutWb9cBk_IVy5U/s1606/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1046" data-original-width="1606" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtluJeBZIhQr-ICv6HM6VS1MRZj-gn9Ihsr4EQHkj6pKjDQa5aHQS3i5f3mq5oOsDVX_Vn6ST7on2_AJ3qA7LM60EhjdhOU8pvaBIelioYsAvJs7-hBcaLBB04VOtk0YutWb9cBk_IVy5U/w400-h260/2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Comece por esmagar as bolachas grosseiramente (usei um saco de plástico e um rolo da massa). </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Numa tigela, junte as bolachas, o chocolate em pó e o açúcar. Acrescente a manteiga derretida, o ovo batido e o cálice de Vinho do Porto.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Enrole a massa numa folha de alumínio e leve ao frigorífico até ficar com uma consistência dura.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3aETaN7gj3g9XlYG6kgTZumhS23qHvM4DPLeGLEXaU3wMRdg3Q1lX_7qur-m8DIN6Y1XoOHKqikBtJchsHqTA6iT1ZBx_YhgAq1JOWHajIBZDRot1ULpxLkZRir1E_0DegDlDZlF6Xia/s1635/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1235" data-original-width="1635" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3aETaN7gj3g9XlYG6kgTZumhS23qHvM4DPLeGLEXaU3wMRdg3Q1lX_7qur-m8DIN6Y1XoOHKqikBtJchsHqTA6iT1ZBx_YhgAq1JOWHajIBZDRot1ULpxLkZRir1E_0DegDlDZlF6Xia/w400-h303/3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Antes de servir retire a folha de alumínio, corte em rodelas e sirva decorado a gosto. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg316dga8pj-pvd0yPtJnNNSYtpQVXvOcQDXfheWr7wH_eEFQlzbBAmqD3H9h7V_n3WxzjJpEcBaxdf4p4dR9WnZz-DKEKRgB7U7THR1IpY2LeYo1QhGWi9VR9qtPpO5dg09qRgcbP39oX2/s1546/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1119" data-original-width="1546" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg316dga8pj-pvd0yPtJnNNSYtpQVXvOcQDXfheWr7wH_eEFQlzbBAmqD3H9h7V_n3WxzjJpEcBaxdf4p4dR9WnZz-DKEKRgB7U7THR1IpY2LeYo1QhGWi9VR9qtPpO5dg09qRgcbP39oX2/w400-h290/4.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Uma delícia, mas só para adultos....</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><font color="#f57c00">NOTA: </font></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><font color="#f4a900">A opção por bolachas tostadas é porque são as mais utilizadas aqui em casa;</font></b></li></ul></div><div class="separator" style="clear: both; text-align: justify;"><b><font color="#f4a900"><br /></font></b></div><div class="separator" style="clear: both; text-align: justify;"><b><font color="#f4a900"><br /></font></b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div>Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-75866236966025034172020-05-31T11:32:00.000+01:002020-05-31T11:32:07.110+01:00Broas de Aveia e Especiarias<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue;"><b>Fonte: </b></span>Adaptado de Revista no 630 de Segredos da Cozinha de 1997</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPXLAin6ReL3JjrHwRDxbLdNZLfmriVUBmEq59AL8JvIrDeO2wwf-3UddUqOARaWpEQKVMQ4pPvLUdxZQw7-ApdMZHQECOJSJI7lD-X3GgMZJdxeHXVxfpqJP_ZUohC8-FmQQ6gP9L1pe/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPXLAin6ReL3JjrHwRDxbLdNZLfmriVUBmEq59AL8JvIrDeO2wwf-3UddUqOARaWpEQKVMQ4pPvLUdxZQw7-ApdMZHQECOJSJI7lD-X3GgMZJdxeHXVxfpqJP_ZUohC8-FmQQ6gP9L1pe/s320/1.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b>Ingredientes:</b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 250 gr de Farinha de trigo com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de flocos de aveia triturados no 123</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de café de canela</div>
<div class="separator" style="clear: both; text-align: justify;">
-1 Colher de café de erva-doce</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de café de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 175 gr de Açúcar amarelo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 gr de Margarina</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcHxVpgvG6AwPEGC5BoWWR10fjdTfv1mgnkMP1nDUOHzSdNLylBsp42MT1xK-_2c7l5GUcdCk0yeKIwIODEzn9G659VjPAAuSnplwG2D7xssWPpsDYESWbb38QTZxM5PPYn7vVLtQLhoJ6/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcHxVpgvG6AwPEGC5BoWWR10fjdTfv1mgnkMP1nDUOHzSdNLylBsp42MT1xK-_2c7l5GUcdCk0yeKIwIODEzn9G659VjPAAuSnplwG2D7xssWPpsDYESWbb38QTZxM5PPYn7vVLtQLhoJ6/s320/2.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Começar por triturar no 123, os flocos de aveia.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Numa tigela misturar bem todos os ingredientes secos, a farinha de aveia, a farinha de trigo, as especiarias, o fermento em pó e o açúcar amarelo.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Incorpore os ovos, ligeiramente batidos, e aos poucos vá juntando a margarina amolecida, até obter uma massa homogénea.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_WorhJvZ0lhOI6qq2hkYDY4skm9wTJEz3DyqKbPs7HAQEuGl_ed-Si-aW-NUXW6fudc6Wn-qOjUA9hl5zz84cPuxRSYagM95NQeqwfh17hYFmb9WgWtAId-J7pRd1cU4RjVUB0jtZQwn/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1535" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_WorhJvZ0lhOI6qq2hkYDY4skm9wTJEz3DyqKbPs7HAQEuGl_ed-Si-aW-NUXW6fudc6Wn-qOjUA9hl5zz84cPuxRSYagM95NQeqwfh17hYFmb9WgWtAId-J7pRd1cU4RjVUB0jtZQwn/s320/3.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Com a ajuda de uma colher de sobremesa vá colocando pequenas bolinhas de massa num tabuleiro forrado com papel vegetal.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
As broinhas podem ir ao forno, assim simples, ou pincelar com gema de ovo e fazer enfeites com um garfo, ou ainda depois de pincelar com ovo colocar um pouquinho de açúcar branco por cima.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGFnei7Ymz1oTmHSDZ1RxSfDeYRF0xo5VpBJKS7tvnDaeqroTECik5Zhkcecx4u6gi8mGWiL20UhjNmTze_0qqTl_fTDsjxqWMHwby7mK8jR7cN8KVkSR5PAqxX12V_EJvj3uyEaOy5wp/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGFnei7Ymz1oTmHSDZ1RxSfDeYRF0xo5VpBJKS7tvnDaeqroTECik5Zhkcecx4u6gi8mGWiL20UhjNmTze_0qqTl_fTDsjxqWMHwby7mK8jR7cN8KVkSR5PAqxX12V_EJvj3uyEaOy5wp/s320/4.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar ao forno a 180 G, previamente aquecido, cerca de 15 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg619IhRZE09woX2tIcUscEMIdBHiJNJEArbkSd9s53jCzlZWfKAIjP7F0g6hHwPbUMuiQVcWeRi_ZYwAIsdDOtFnUTKj0NARneeHHkYEZXf-1fxuI10rwtwQC4O47F7IrI3ci39iS1rsKB/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1208" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg619IhRZE09woX2tIcUscEMIdBHiJNJEArbkSd9s53jCzlZWfKAIjP7F0g6hHwPbUMuiQVcWeRi_ZYwAIsdDOtFnUTKj0NARneeHHkYEZXf-1fxuI10rwtwQC4O47F7IrI3ci39iS1rsKB/s320/5.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Depois de frios guardar num frasco, que fique bem fechado, para não amolecerem.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #783f04;">NOTA:</span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Renderam 67 bolinhos e são muito simples de fazer.</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com0tag:blogger.com,1999:blog-5671053819221822422.post-38345416528089792472020-04-13T15:58:00.001+01:002020-04-13T15:58:31.600+01:00Folar de Flor <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: blue;">Fonte:</span></b> Do meu Blog Iguarias Caseiras - <a href="https://iguariascaseiras.blogspot.com/2009/12/boleima-de-maca-ii.html">Boleima de Maçã</a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFV5fnzYLapW_iWtnL6mMQ_5iO3qQtvY4qO9yTq8n1GK-swvd1A9VEs8lu0k5vwjexhxHSJD59ktQMl4leWLO6oceEHuiGCulH3n-aKCBQpEwXll2LBKBMjqtO_0eNfQeT91a5-8nxW6ob/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="1519" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFV5fnzYLapW_iWtnL6mMQ_5iO3qQtvY4qO9yTq8n1GK-swvd1A9VEs8lu0k5vwjexhxHSJD59ktQMl4leWLO6oceEHuiGCulH3n-aKCBQpEwXll2LBKBMjqtO_0eNfQeT91a5-8nxW6ob/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<i>Ingredientes:</i></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 4 Chávenas almoçadeiras de farinha com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Chávena almoçadeira de óleo (mal medido, cerca de 1 dedo de altura a menos)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Chávena almoçadeira de leite meio gordo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1/2 Chávena almoçadeira de açúcar amarelo para juntar à massa (um pouco mais para os mais gulosos)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Chávena almoçadeira de açúcar amarelo para o recheio</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de café de erva doce moída (pode ser um pouco mais)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de aguardente (facultativo)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Maçãs raladas</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1/2 Chávena almoçadeira de nozes picadas</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de fermento granulado (usei Fermipan)</div>
<div class="separator" style="clear: both; text-align: justify;">
- Canela em pó q.b.</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de mel para dar brilho depois de sair do forno</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WGSYJ4EzBmaZvtSIJqnKMWXN1Xs5dz7s-bICmrcAJYWx41vsFPDUwmcc5YcN2h1ngfsGCWLySmOTSJmLrGFZauLYmdftssdg3MyQ9HAU3Zg2jW6ATVerIZaNxNXX6nKlIYpYdIcomg0B/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="1600" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WGSYJ4EzBmaZvtSIJqnKMWXN1Xs5dz7s-bICmrcAJYWx41vsFPDUwmcc5YcN2h1ngfsGCWLySmOTSJmLrGFZauLYmdftssdg3MyQ9HAU3Zg2jW6ATVerIZaNxNXX6nKlIYpYdIcomg0B/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Misturar a farinha, o fermento, o açúcar amarelo e a erva doce.</div>
<br />
Juntar o óleo, a aguardente e o leite morno.<br />
<br />
Amassar, como se fosse pão, e deixar a levedar cerca de 30 a 45 minutos, envolvido em folha celofane dentro de uma caixa, ou no forno como sugeri na receita da Boleima de Maça.<br />
<br />
Entretanto, cortar as nozes em bocados pequenos, pelar as maçãs e ralar (espremer um pouco o liquido que formam.<br />
<br />
Esticar a massa e polvilhar com açúcar amarelo, canela em pó, as maçãs e as nozes.<br />
<br />
Como a massa tem pouco doce, não se deve cortar no açúcar do recheio.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KQdblete31rXwhWYG3iqQIGU2LIMr8aGIhzVBr0nNSF26q60eYQEQ-ZtBFhRDPOPR0p5JUUJiRm16k45aWMqCO5Ahn36t9pHzl4qyV0mR5IlAZbefAFiYIn9mWbXcz6sWq7A9YtjovCr/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KQdblete31rXwhWYG3iqQIGU2LIMr8aGIhzVBr0nNSF26q60eYQEQ-ZtBFhRDPOPR0p5JUUJiRm16k45aWMqCO5Ahn36t9pHzl4qyV0mR5IlAZbefAFiYIn9mWbXcz6sWq7A9YtjovCr/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Enrolar com cuidado a massa, ficando um rolo e polvilhar este com mais um pouco de açúcar. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Cortar em 8 pedaços, sensivelmente com o mesmo tamanho, e colocá-los dentro de uma forma, de buraco, previamente untada e polvilhada com farinha.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixar repousar cerca de 15 minutos antes de ir para o forno, previamente aquecido a 180 G.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5hcDGMIrFBZGFwQ1NBnsLheD41BJgT-zg2Qd3OUNXfYzdG6ablp3k9V_7Bf7gkjoGWzmoRSdysxsnD3ALLX57ty3LyeHZ1EaOxbHjNjeXALLY_x3TJc40GVvBG1NISfQ42p49PiL_TWx/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1551" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5hcDGMIrFBZGFwQ1NBnsLheD41BJgT-zg2Qd3OUNXfYzdG6ablp3k9V_7Bf7gkjoGWzmoRSdysxsnD3ALLX57ty3LyeHZ1EaOxbHjNjeXALLY_x3TJc40GVvBG1NISfQ42p49PiL_TWx/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Quando cozida, retirar do forno e desenformar para cima de uma rede.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Pincelar, a superfície do folar com um pouco de mel ligeiramente aquecido.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNIpVSXWYbxHXPe1xfTn9fnmlrC5jQeGtwaEv5HQQBWX3DC4MpAs_uT7_fZ2QLtlzAF7B1O9JJE9AuEYS1t7z9sbLEDyGbtPt5Xi57e2UYsZXMTWltH49-70o3KW3jg99akaWtgM0g0jb/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1205" data-original-width="1547" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNIpVSXWYbxHXPe1xfTn9fnmlrC5jQeGtwaEv5HQQBWX3DC4MpAs_uT7_fZ2QLtlzAF7B1O9JJE9AuEYS1t7z9sbLEDyGbtPt5Xi57e2UYsZXMTWltH49-70o3KW3jg99akaWtgM0g0jb/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Se resistir, deixar arrefecer e delicie-se com um folar diferente mas muito saboroso.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8oH0ZQxKqkTR3ppVknsj-4APPfpUvNVjDRdUf9-t99_1IqQiMW6BILHQ_1m_3ZqJK17IHoTu-shC7mGDWGaaeNqKmR1Nsj058j6Aki_BTEsMtrt1m9p6j5nja7arKyDvEqgD2n7IFM-l/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1362" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8oH0ZQxKqkTR3ppVknsj-4APPfpUvNVjDRdUf9-t99_1IqQiMW6BILHQ_1m_3ZqJK17IHoTu-shC7mGDWGaaeNqKmR1Nsj058j6Aki_BTEsMtrt1m9p6j5nja7arKyDvEqgD2n7IFM-l/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bom apetite, e espero que façam este folar ainda antes da próxima Páscoa, pois vale pelo sabor e pela maravilhosa apresentação ....</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>Truques e Dicas:</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>- Este folar não leva ovos</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>- Consultem a receita da Boleima de maça. </b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>- Para verificar se está cozido faça o teste do palito, ou do esparguete (para os bolos mais altos)</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com0tag:blogger.com,1999:blog-5671053819221822422.post-60448623100753319662019-03-24T20:03:00.002+00:002019-03-24T20:03:32.142+00:00Bolo de Cerveja Preta<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte:</span></b> Revista nº 131 Cozinha Prática de Sucesso</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6ENtZv9UDXPouUQurrq4mvclRysLul-NGy7cQjCrOttVmds75VVqO9mI01mVxfunN0gXk1hXCfrSo8zTTO1MpYvZeMFOHk2KQLTOA0hYwAx1Atmp6qCXAmDAOHFrGzVxt_VsEKYb-wUo/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1174" data-original-width="1427" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6ENtZv9UDXPouUQurrq4mvclRysLul-NGy7cQjCrOttVmds75VVqO9mI01mVxfunN0gXk1hXCfrSo8zTTO1MpYvZeMFOHk2KQLTOA0hYwAx1Atmp6qCXAmDAOHFrGzVxt_VsEKYb-wUo/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i>Ingredientes:</i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Margarina</div>
<div class="separator" style="clear: both; text-align: justify;">
- 280 gr de Açúcar</div>
<div class="separator" style="clear: both; text-align: justify;">
- 4 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 280 gr de Farinha para bolos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 dl de Cerveja preta</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZVla1t4U73P8606kXDniytjx2sBDS2CIWgS9dgpjjUXTbQVH5bEZU-mQB-lWyh5dPCnDnMxicv6cEO88SgWdB_7yexP9BqQ1eq83qmvk_V5v1YmHSC-LVQrO3HuNfJipAWHSTVpLyDsW/s1600/2+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1156" data-original-width="1526" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZVla1t4U73P8606kXDniytjx2sBDS2CIWgS9dgpjjUXTbQVH5bEZU-mQB-lWyh5dPCnDnMxicv6cEO88SgWdB_7yexP9BqQ1eq83qmvk_V5v1YmHSC-LVQrO3HuNfJipAWHSTVpLyDsW/s400/2+.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater o açúcar com a margarina, até deixar de se sentir o granulado. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Adicionar os ovos, um a um, batendo sempre entre cada adição.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Depois envolva a farinha peneirada com o fermento, com uma vara de arames.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Por fim, incorpore a cerveja aos poucos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmbjyx9ki1gByBc8GHcjLj0L-_uAlHBXnIkraKJm105D0SlVVmMHNnAjJxs81otGrJtip9kg4q9UQTOoA-cGhezzihv3IH1eimHvPmaHr_aJC6m77GL7b7xdOSewVBeg7TnGQwAmthAVES/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="978" data-original-width="1569" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmbjyx9ki1gByBc8GHcjLj0L-_uAlHBXnIkraKJm105D0SlVVmMHNnAjJxs81otGrJtip9kg4q9UQTOoA-cGhezzihv3IH1eimHvPmaHr_aJC6m77GL7b7xdOSewVBeg7TnGQwAmthAVES/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Untar com óleo e polvilhar com farinha uma forma de chaminé, com cerca de 23 cm de diâmetro.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Verter a massa e levar ao forno a 190º C, durante cerca de 35 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Retirar do calor e deixar arrefecer. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6VwN1dKBm6QVSZU2OdGyBAceMO9NuOI10KYXyGEwj8TVf1BD1JtNXKc2Li-yuFL1U1TtrX_jUz6QRDWF1FJrl_BkfWAcyiDgFJ4x-iOD-t7jvsWYE7scAPygoyfJm8hzBGzKYhFXYcaV/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="1424" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6VwN1dKBm6QVSZU2OdGyBAceMO9NuOI10KYXyGEwj8TVf1BD1JtNXKc2Li-yuFL1U1TtrX_jUz6QRDWF1FJrl_BkfWAcyiDgFJ4x-iOD-t7jvsWYE7scAPygoyfJm8hzBGzKYhFXYcaV/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Desenformar sobre um prato de servir e enfeitar a gosto.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #783f04;">Nota:</span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;">Bolo macio e com um suave travo a cerveja preta que conquistou o apreciador (desta cerveja aqui em casa) e não só...</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div>
<br /></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-41878641938019176122019-03-09T20:41:00.001+00:002019-03-09T20:42:33.031+00:00Arroz Doce <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue;"><b>Fonte:</b></span> Dos meus cadernos....</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b>Testado e Aprovado na Minha Cozinha</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmFRKczYOWW65yNOR6oTi1mXuPq5z-rNyJNplF0KP3K0Jq37E_XvjZAeEAnapi8jkbDr68uksfHIJ0Gw2TpoI03AL_ZhEKV5pAn8V8mv8YpfDajJ_LnarONLk2bO0BKej2PEUzH8-U5y_/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1115" data-original-width="1538" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmFRKczYOWW65yNOR6oTi1mXuPq5z-rNyJNplF0KP3K0Jq37E_XvjZAeEAnapi8jkbDr68uksfHIJ0Gw2TpoI03AL_ZhEKV5pAn8V8mv8YpfDajJ_LnarONLk2bO0BKej2PEUzH8-U5y_/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<u>Ingredientes:</u></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Caneca almoçadeira de arroz carolino</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1+1/2 Caneca de água quente (ou um pouco mais se necessário)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3/4 Caneca de açúcar branco</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Ovos grandes (só as gemas)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Cascas de limão</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Pau de canela</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Canecas de leite meio gordo quente</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de margarina</div>
<div class="separator" style="clear: both; text-align: justify;">
- Canela em pó q.b. (para decorar)</div>
<div class="separator" style="clear: both; text-align: justify;">
- Sal q.b.</div>
<div class="separator" style="clear: both; text-align: justify;">
- Fisális e raminhos de hortelã para decorar</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYw0dhb2sm8FdDo3SShjCNJ_TIS8o5fs0po7EAJjd3CK1DKW1vADZ4y4mMoKf3UsPo1l-_nw3RGp7eYXFSsFZ574AFYlB2vgSV-6F0VThnyKLIJqhzxylUWd4241NuLzmfCz5g45leaPoI/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1103" data-original-width="1451" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYw0dhb2sm8FdDo3SShjCNJ_TIS8o5fs0po7EAJjd3CK1DKW1vADZ4y4mMoKf3UsPo1l-_nw3RGp7eYXFSsFZ574AFYlB2vgSV-6F0VThnyKLIJqhzxylUWd4241NuLzmfCz5g45leaPoI/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Lavar o arroz.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Colocar a cozer em água quente temperada com uma pitada de sal.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixar o arroz, cozer em lume brando até absorver completamente a água.</div>
<div class="separator" style="clear: both; text-align: justify;">
Confirmar se está cozido. Caso seja necessário acrescentar mais um pouco de água quente.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZkhsVWByGnoBM5FKRAyWSw1I04IXdMomfIzfXsGK0kMAkgO0bJvu3rcfD4NzAuQ-DxNAA6akNBA8xOwAsAjRScVsqe4sk1l9UYNi9Y7bI8u2-T5kHG2RYbQc4jkyUH5h0sq8PbpJuw52T/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1173" data-original-width="1551" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZkhsVWByGnoBM5FKRAyWSw1I04IXdMomfIzfXsGK0kMAkgO0bJvu3rcfD4NzAuQ-DxNAA6akNBA8xOwAsAjRScVsqe4sk1l9UYNi9Y7bI8u2-T5kHG2RYbQc4jkyUH5h0sq8PbpJuw52T/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Acrescentar, aos poucos, o leite morno (reservar um pouco de leite), as cascas de limão e o pau de canela.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixar cozer mais um pouco e juntar o açúcar e a margarina, mexendo sempre por alguns minutos (8 a 10 minutos).</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Retirar as cascas de limão e o pau de canela e apagar o lume.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Separar as gemas e bate-las ligeiramente. </div>
<div class="separator" style="clear: both; text-align: justify;">
Acrescentar o leite quente às gemas e bater energicamente para que estas não cozam. Juntar as gemas ao arroz e mexer para que sejam incorporadas no arroz e fiquem cozidas.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8HBJqWqrSoSidsMUoL6lWeedZvkpAgn4E3_gwZIP1PRJQIpYoIy8wWtekj0JiViOOaRlsRPjQsQ_C8R8s94fCuPKHnlajWsHGicsWKDYQt_eurg0zpXfh288lIoG_1f7tc3NY2oNs8FI/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="1578" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8HBJqWqrSoSidsMUoL6lWeedZvkpAgn4E3_gwZIP1PRJQIpYoIy8wWtekj0JiViOOaRlsRPjQsQ_C8R8s94fCuPKHnlajWsHGicsWKDYQt_eurg0zpXfh288lIoG_1f7tc3NY2oNs8FI/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deitar o arroz numa travessa e deixar arrefecer antes de enfeitar com canela, os fisális e os raminhos de hortelã.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b><i>NOTA:</i></b></span> <span style="color: #b45f06;">o arroz deve estar cozido antes de juntar o leite, se não já não coze.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;">O açúcar juntei quase no final da absorção de todo o leite.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;">Se gostar de um arroz mais húmido pode acrescentar mais um pouco de leite.</span></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-14519735945435675832018-03-29T10:34:00.001+01:002018-03-29T10:34:56.270+01:00Folar da Páscoa na MFP<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue; font-weight: bold;">Fonte: </span>Ideias retiradas de várias receitas da net ..."daqui e dali"</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Bqa8qR_-27Tej4453jJop-yaJ8TPD_hrWSXYOjFaHh8qldX0L-gFX-qLIMWqFoO2wuTLrzR4ms1WU65qvcm8SdHrP9nzHZJtbDtpLnGYtpTeCCI6NhyXEBg22eMZRY7Oc9sHv_HQw-DA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1233" data-original-width="1582" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Bqa8qR_-27Tej4453jJop-yaJ8TPD_hrWSXYOjFaHh8qldX0L-gFX-qLIMWqFoO2wuTLrzR4ms1WU65qvcm8SdHrP9nzHZJtbDtpLnGYtpTeCCI6NhyXEBg22eMZRY7Oc9sHv_HQw-DA/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b><u><br /></u></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><u>Ingredientes:</u></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 dl de Leite</div>
<div class="separator" style="clear: both; text-align: justify;">
- 0,5 dl de Aguardente (usei aguardente de figo caseira)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Ovos grandes (previamente batidos)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de café de sal </div>
<div class="separator" style="clear: both; text-align: justify;">
- 110 gr de Margarina, ligeiramente amolecida no Microondas</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Laranja (raspa)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 180 gr de Açúcar branco</div>
<div class="separator" style="clear: both; text-align: justify;">
- 600 gr de Farinha tipo 65 sem fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Colheres de café de erva-doce </div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de café de canela em pó </div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Colheres de café de levedura seca de padeiro</div>
<div class="separator" style="clear: both; text-align: justify;">
<b><u><br /></u></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><u>Decoração: </u></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><u><br /></u></b></div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 ou 2 Ovos cozidos para decorar</div>
<div class="separator" style="clear: both; text-align: justify;">
- Casca de cebola</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Gema de ovo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de leite</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #783f04;">Nota: </span></b><span style="color: #b45f06;">em vez de usar a colher de café, usar a colher medida, mais pequena, que acompanha a MFP.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopGTGoXhSa_YtGIDBgdvS_jc9L61-PmOpxXZLNAS8g4oEJSxqS6eZzYpTF1Kuec0GJBw07jBfyQdh8ExyhRm6J1dtf8gOH7N8Gf6_SwDG1aNlQCFg80aExdyGvPrM2yQnQEinqCZgNwgj/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="945" data-original-width="1600" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopGTGoXhSa_YtGIDBgdvS_jc9L61-PmOpxXZLNAS8g4oEJSxqS6eZzYpTF1Kuec0GJBw07jBfyQdh8ExyhRm6J1dtf8gOH7N8Gf6_SwDG1aNlQCFg80aExdyGvPrM2yQnQEinqCZgNwgj/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Colocar os ingredientes na cuba da Máquina de Fazer Pão (MFP), pela ordem apresentada na lista.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
É importante que a levedura não entre em contacto com o sal quando se juntam os ingredientes.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Programe a MPF com o programa de "Amassar".</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Entretanto, coloque os ovos a cozer com a casca de cebola para que fiquem com uma cor acastanhada.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7FU7qYyNa95hlGNGXx-3WNDYX0OYnVi4KLmnXcwyAcHm5lEZRv6rxXfAdx4s9ap1VPIq4peqhDyzQyoX55qg0rrc_F2RHrdR1844RKcBxcb4B9YdBCwyo7zmOWZFbtqOLjVhF43fzjWAk/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="1500" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7FU7qYyNa95hlGNGXx-3WNDYX0OYnVi4KLmnXcwyAcHm5lEZRv6rxXfAdx4s9ap1VPIq4peqhDyzQyoX55qg0rrc_F2RHrdR1844RKcBxcb4B9YdBCwyo7zmOWZFbtqOLjVhF43fzjWAk/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Quando terminar o programa, retire a massa para cima de uma bancada e com a ajuda de um pouco de farinha, moldar os bolos, que podem ser 2 ou 3 (caso prefiram mais pequenos).</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Coloque os ovos, e enfeite com tiras de massa, cruzando em cima dos ovos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Pincelar com a gema batida com a colher de sopa de leite.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNE0gihAmeLL1ATFSTCz4uCDtQdJGblfOodVjsfq5V_ZHigCzTrYCsKCHYpcDyb9CQC76V-q3t3NUhEHvJ_Qr-FT3WhR3SFNQF2iapx3qEP7TmvfDGIiMNrSWaGgycRXzObj2lDtOOeFj/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1178" data-original-width="1490" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNE0gihAmeLL1ATFSTCz4uCDtQdJGblfOodVjsfq5V_ZHigCzTrYCsKCHYpcDyb9CQC76V-q3t3NUhEHvJ_Qr-FT3WhR3SFNQF2iapx3qEP7TmvfDGIiMNrSWaGgycRXzObj2lDtOOeFj/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar ao forno pré aquecido a 180 Graus, a cozer cerca de 35 a 40 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicd3v7F1cPe8MhmwiLWAo1iyWVoGO7sIsJNa7fhhdQIx9U-Ne4KcGzKy8X2FA88ye42leP4XMfaL2G60l5c6LHKx1XnNst3pYR_LbvCz_d0EQ9Oob89x_R25hloNBHs4DqsD7EJzopFULd/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicd3v7F1cPe8MhmwiLWAo1iyWVoGO7sIsJNa7fhhdQIx9U-Ne4KcGzKy8X2FA88ye42leP4XMfaL2G60l5c6LHKx1XnNst3pYR_LbvCz_d0EQ9Oob89x_R25hloNBHs4DqsD7EJzopFULd/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Fazer o teste do palito para verificar se está cozido.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjxUiK8ZfUBlL5b3eCrYe6itw34XtF3VihbgdSQ8bOSrOGqNv0xDTPyMAj9gtPzQAexjzwYZ1P4jBO_HzJO0fqdS5ox71iIcKWDgs4iAcJ0S_cNk7VwpMHDO_TWz_KIEUmq-mf8PMNrLy/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1219" data-original-width="1506" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjxUiK8ZfUBlL5b3eCrYe6itw34XtF3VihbgdSQ8bOSrOGqNv0xDTPyMAj9gtPzQAexjzwYZ1P4jBO_HzJO0fqdS5ox71iIcKWDgs4iAcJ0S_cNk7VwpMHDO_TWz_KIEUmq-mf8PMNrLy/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="text-align: justify;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="text-align: justify;">Pode ser necessário reduzir a temperatura do forno para que não fiquem com muita cor.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="text-align: justify;"><br /></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgD9awkC7G4FajfFfyOsnLIDQr-m7DAm8FsZxoKDLn0RHrT63uT4NnvCKabt9lX2CLBevYEdyB9JnN5FkHAJ2qgqsnABDHABcCt4eERSby70eT7ivB0qAFj_lvUwFnbp4UC1G_wjBjX-l/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgD9awkC7G4FajfFfyOsnLIDQr-m7DAm8FsZxoKDLn0RHrT63uT4NnvCKabt9lX2CLBevYEdyB9JnN5FkHAJ2qgqsnABDHABcCt4eERSby70eT7ivB0qAFj_lvUwFnbp4UC1G_wjBjX-l/s400/7.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i><span style="color: #38761d;">Desejo uma Páscoa Feliz para todos os visitantes do Iguarias P'ra Gulosos e do <a href="https://iguariascaseiras.blogspot.pt/">Iguarias Caseiras</a></span></i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i><span style="color: #38761d;"><br /></span></i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i><span style="color: #b45f06;">Outros Folares da Minha Cozinha podem consultar <a href="http://iguariaspragulosos.blogspot.pt/2011/04/folares-lagartos-e-bolos-fintos.html">aqui</a>, <a href="http://iguariaspragulosos.blogspot.pt/2015/04/folar-com-doce-de-gila-e-canela.html">aqui</a> e <a href="http://iguariaspragulosos.blogspot.pt/2016/04/folar-de-olhao-ou-quase.html">aqui</a></span></i></b></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com3tag:blogger.com,1999:blog-5671053819221822422.post-6893475684948209342018-03-24T01:26:00.000+00:002018-06-30T07:51:58.927+01:00Broas de Milho <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte: </span></b>Adaptado de <a href="https://www.youtube.com/watch?v=-rqqmnD3xDM">Cozinha Pratica para Você</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTykkn5qnqSYE7pPa9tehJR7JGLWyk69O7o0F1F-uxe-XO5tJa_DIU4eEiWxJHQDJDrooy-59tzPOZ12jHNIO0XzE47yy6TZM6F5MpmyOAQElHrqXXIUypOIeHB2Z4c_JkZ9F8qOXPweA3/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1110" data-original-width="1531" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTykkn5qnqSYE7pPa9tehJR7JGLWyk69O7o0F1F-uxe-XO5tJa_DIU4eEiWxJHQDJDrooy-59tzPOZ12jHNIO0XzE47yy6TZM6F5MpmyOAQElHrqXXIUypOIeHB2Z4c_JkZ9F8qOXPweA3/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i>Ingredientes:</i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
- 500 gr de Farinha de trigo com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 400 gr de Farinha de milho (fubá)</div>
<div class="separator" style="clear: both; text-align: justify;">
. 400 gr de Açúcar refinado</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 + 1/2 Colher de sopa de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de erva doce em pó</div>
- 1 Colher de sopa de canela em pó<br />
- 3 Ovos<br />
- 160 gr de Margarina<br />
- 1/2 Chávena de leite meio gordo (não deitar todo)<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmBtro7idK59ZZg3yewlGGZOw6H3qUpYWECBzbo8FP3LJZP0nGeQbeUkvVdBWzo0r3wZpUe0ADhEtzZP5yI94kww6HLW3yQ0qHqej0vQ9ZOClo4utGnLb6XIBllqRjMjQC9nDrXLKYLp0/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1178" data-original-width="1537" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmBtro7idK59ZZg3yewlGGZOw6H3qUpYWECBzbo8FP3LJZP0nGeQbeUkvVdBWzo0r3wZpUe0ADhEtzZP5yI94kww6HLW3yQ0qHqej0vQ9ZOClo4utGnLb6XIBllqRjMjQC9nDrXLKYLp0/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Juntar os ingredientes secos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Juntar os ovos, a margarina e um pouquinho do leite.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Amassar à mão todos os ingredientes até a massa se despegar das mãos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YvKgDeYjHbNFuZHhoxR-chYO1w7GOgigEoNRVku5ZbReIrSu5UC3cQOHhQ4K7HiymtigtWqB0u8BIbFoiU4I3K-c1E2v5mWqhn51d7uL9UPhlvhQ1Rmf1UWRW0eeZ31CvrP9ScBgfxuV/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1115" data-original-width="1600" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YvKgDeYjHbNFuZHhoxR-chYO1w7GOgigEoNRVku5ZbReIrSu5UC3cQOHhQ4K7HiymtigtWqB0u8BIbFoiU4I3K-c1E2v5mWqhn51d7uL9UPhlvhQ1Rmf1UWRW0eeZ31CvrP9ScBgfxuV/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Fazer um rolo com a massa e dividir em 4 ou 5 partes.</div>
<div>
<br /></div>
<div>
Depois, de cada bocado de massa fazer rolos mais finos que se dividem em pequenos pedaços do tamanho que desejar (optei por pequenas broas com um tamanho uniforme com aproximadamente 27 a 30 gr). </div>
<div>
<br /></div>
<div>
Dê o formato de broas redondas.</div>
<div>
<br /></div>
<div>
Pincele com gema de ovo batida e colocar num tabuleiro forrado com papel vegetal.</div>
<div>
<br /></div>
<div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3OEFOjFfAxapxBNvol0QxefdaweeN2Rjn0vhxnU5pv7db6IJAsyyNpf17awYCROgdP3cD6I-JB5pLLxokgNtsxelbDh-RdtAlrY3Ir3k2r94m2kgk-lZVgjILBgFamWxx5ldzM121JbTV/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1192" data-original-width="1498" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3OEFOjFfAxapxBNvol0QxefdaweeN2Rjn0vhxnU5pv7db6IJAsyyNpf17awYCROgdP3cD6I-JB5pLLxokgNtsxelbDh-RdtAlrY3Ir3k2r94m2kgk-lZVgjILBgFamWxx5ldzM121JbTV/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar ao forno, pré-aquecido a 180 Graus, cerca de 35 a 40 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Na base do forno colocar um tabuleiro com água (se o tabuleiro for de alumínio, deitar um pouco de sumo de limão na água para que este não fique escuro).</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhshjkIHMdHaTNABlgx8oulTsRNBbdu5D5YzpVGuMTWty6mrzw_kwrcUh7t5ovFt5e-xIhLiJt-1xYKp1cDtfeCoDCqZ0Ki-ZK8HXNDK70pMi9vcOg69MZ-kLpqVkB9dSVHBLAUcdXMMeL/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhshjkIHMdHaTNABlgx8oulTsRNBbdu5D5YzpVGuMTWty6mrzw_kwrcUh7t5ovFt5e-xIhLiJt-1xYKp1cDtfeCoDCqZ0Ki-ZK8HXNDK70pMi9vcOg69MZ-kLpqVkB9dSVHBLAUcdXMMeL/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Uma delícia!!</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Fica como sugestão para para o fim de semana </b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Bom apetite e bom fim de semana</b></span></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com0tag:blogger.com,1999:blog-5671053819221822422.post-19592473511464376362018-03-21T17:21:00.002+00:002018-03-21T17:21:25.798+00:00Bolo Mármore<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte:</span></b> Revista "Clássicos da Cozinha Portuguesa", nº 85, 2018</div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFlKDvQDmZZLo_Rr3772iWO8bfRktKjufGcqS2UFpgwcvgk_R9QLYNvVHBN3u8Sq5TR3PPqVN8eoOek8BfTnP5jSu6oqYi30VPOJdfFF576ZsLFgtITtzVTz5Okglgij9VDHfBzFzPxo-/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFlKDvQDmZZLo_Rr3772iWO8bfRktKjufGcqS2UFpgwcvgk_R9QLYNvVHBN3u8Sq5TR3PPqVN8eoOek8BfTnP5jSu6oqYi30VPOJdfFF576ZsLFgtITtzVTz5Okglgij9VDHfBzFzPxo-/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b>Ingredientes:</b></div>
<div class="separator" style="clear: both; text-align: justify;">
- 300 gr de Farinha com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Açúcar</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 gr de Manteiga (usei margarina)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 50 gr de Cacau (usei chocolate em pó)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 4 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1,5 dl de Leite</div>
<div class="separator" style="clear: both; text-align: justify;">
.- 0,5 dl de Água a ferver</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- Raspa de 1 laranja</div>
<div class="separator" style="clear: both; text-align: justify;">
- Manteiga para untar e farinha para polvilhar (habitualmente uso óleo para untar)</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eJeyx7Frvv6MtN3RjmTIwhHT3Z4_dSYYrNip0iT21JgWtMm32p_PolivdHDfEdp2EFatpuQVqmcLyENg3ImRBt5DcafiDL3MNPJ3WqnZzlX1jB1JWcG-yDMWDsGHh8pUCcGt3NSa228s/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1140" data-original-width="1449" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eJeyx7Frvv6MtN3RjmTIwhHT3Z4_dSYYrNip0iT21JgWtMm32p_PolivdHDfEdp2EFatpuQVqmcLyENg3ImRBt5DcafiDL3MNPJ3WqnZzlX1jB1JWcG-yDMWDsGHh8pUCcGt3NSa228s/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater os ovos com o açúcar até obter um creme fofo. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Adicionar a água a ferver, em fio, e mexendo sempre.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Acrescentar a farinha aos poucos, e sem parar de bater, assim como a margarina derretida.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Por fim, junte o leite, a raspa de laranja, o fermento e envolva.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPkHNG67ZmMTBgkjJdzdmrpofDU7tKXbqnTmHey-PA9W9J4Z8wOSeBKt091DDOFwpVortQHYF8tZZZKp2NCn-D_70F77Aj-58AqiKHxbkTthfsq9n6mXglNF4lZcXyVAMlufRWzJd3xoS/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1194" data-original-width="1537" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPkHNG67ZmMTBgkjJdzdmrpofDU7tKXbqnTmHey-PA9W9J4Z8wOSeBKt091DDOFwpVortQHYF8tZZZKp2NCn-D_70F77Aj-58AqiKHxbkTthfsq9n6mXglNF4lZcXyVAMlufRWzJd3xoS/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Divida a massa em duas partes, adicione o chocolate em pó, a uma delas e misture bem. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Verta as massas de forma alternada, numa forma, forrada com papel vegetal e devidamente untada e polvilhada com óleo e farinha.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Leve ao forno, pré-aquecido a 170 graus, durante cerca de 35 a 40 minutos. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2VDefAprVCDs3TavYoFX0jIwLAZPmxdtQz5jyg1-bkPPHUhJcHLPTqMvtBxf9g80v2uKPebDCDe8ZxrGZ98jmTy-VNVhA_yvG638rfd1BERATASUJl3YYyQ8JV5mqeb8sBIzu8oB62i_/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1018" data-original-width="1600" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2VDefAprVCDs3TavYoFX0jIwLAZPmxdtQz5jyg1-bkPPHUhJcHLPTqMvtBxf9g80v2uKPebDCDe8ZxrGZ98jmTy-VNVhA_yvG638rfd1BERATASUJl3YYyQ8JV5mqeb8sBIzu8oB62i_/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Retire, deixe arrefecer ligeiramente e desenforme.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixar arrefecer, na totalidade, em cima de uma rede.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Decorar a gosto, neste caso, foi com um pouco de açúcar refinado. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #b45f06;">Bom apetite </span></b></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1tag:blogger.com,1999:blog-5671053819221822422.post-73713034348149723142018-03-12T11:24:00.001+00:002018-03-12T14:44:41.777+00:00Scones de Banana<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue;"><b>Fonte: </b></span>Revista Magazine do Continente; jan 2015, nº 52</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b>Testado e Aprovado na Minha Cozinha</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhL_J_XTKkLQCTUGl7v7oHSphDNS0EjoBubHy6k0vR7euXRt1GDqgHIzncITYE7Q3B0Uz9cV6fh7egY4ZIDKTqlcozOS9KbOE1vl6rWXu80iJ_wvKXLMHkKDxi0XffxlyXZCvuhGRsNH8/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1212" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhL_J_XTKkLQCTUGl7v7oHSphDNS0EjoBubHy6k0vR7euXRt1GDqgHIzncITYE7Q3B0Uz9cV6fh7egY4ZIDKTqlcozOS9KbOE1vl6rWXu80iJ_wvKXLMHkKDxi0XffxlyXZCvuhGRsNH8/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<u><b><br /></b></u></div>
<div class="separator" style="clear: both; text-align: justify;">
<u><b>Ingredientes:</b></u></div>
<div class="separator" style="clear: both; text-align: justify;">
- 350 gr de Farinha com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 100 gr de Açúcar</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de canela</div>
<div class="separator" style="clear: both; text-align: justify;">
- Sal q.b.</div>
<div class="separator" style="clear: both; text-align: justify;">
- 100 gr de Margarina</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 ml de Leite meio gordo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Gema (ovo grande)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Bananas pequenas</div>
<div class="separator" style="clear: both; text-align: justify;">
- Sementes de sésamo q.b.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b>- Acompanhamentos: </b>manteiga, queijo da ilha, queijo fresco, doce de tomate,.....</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEXyn81UWsQMWRFRnGR1F1S_tiJ1DuD98MIDqPpxM7nEt-c6LpUV3Qong90me1jYZdf7iq4zoX8NJdt0QI-1HJMdquFvFetyucC1toInnPiwGOB2Jy4lh1XbLZO3poDLTzDyVtMmni6_l/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEXyn81UWsQMWRFRnGR1F1S_tiJ1DuD98MIDqPpxM7nEt-c6LpUV3Qong90me1jYZdf7iq4zoX8NJdt0QI-1HJMdquFvFetyucC1toInnPiwGOB2Jy4lh1XbLZO3poDLTzDyVtMmni6_l/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Numa tigela coloque a farinha, o açúcar, o fermento, a canela e uma pitada de sal.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Misture, junte a margarina em pedaços e mexa com os dedos até obter uma areia fina.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Em seguida adicione o leite, a gema batida e as bananas esmagadas e misture bem até obter uma massa homogénea.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL813GsjeNYFmb7cUnDiQi5LBvCG2cwTmM41UCR4Dw-1pZjD_bGapXdP0ujkB5Tu_VgrrT6JfTP6F4IR1jhz4MqoVvHGMS_lJnVn_x_pOooL81llDP05rlRw_DWxCJWhuX9X95aBisrUw8/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1147" data-original-width="1600" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL813GsjeNYFmb7cUnDiQi5LBvCG2cwTmM41UCR4Dw-1pZjD_bGapXdP0ujkB5Tu_VgrrT6JfTP6F4IR1jhz4MqoVvHGMS_lJnVn_x_pOooL81llDP05rlRw_DWxCJWhuX9X95aBisrUw8/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Divida a massa em 8 bolas e coloque-as num tabuleiro forrado com papel vegetal (deixe algum espaço entre elas).</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Polvilhe com sementes de sésamo a gosto.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Lm7WD2xgw3yBWPY1log6F3fBq4vKlwk2JoUN5Ph5Ve0r4KBtdd3MSVS7Gu-JJ24jTHYKL0AH8bVD33NvUwUXPJmJkD-xEy6QWsEa57wAt7y7qrLnUIONDevtSH3-sASWtqxtvHdWszsC/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Lm7WD2xgw3yBWPY1log6F3fBq4vKlwk2JoUN5Ph5Ve0r4KBtdd3MSVS7Gu-JJ24jTHYKL0AH8bVD33NvUwUXPJmJkD-xEy6QWsEa57wAt7y7qrLnUIONDevtSH3-sASWtqxtvHdWszsC/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Leve ao forno pré-aquecido a 200 G, por cerca de 20 a 25 minutos, ou até estarem a cozidas a gosto.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwgRbt20vNLrTXUEdvh1HfOqVCTz3ix9jocQclV4nBRmhHX_2plX42FyTLlsl6sjPgso0bK9Swl4MdmuWxAgX8y-yRSK8PM0AUCW4vyTuEiDYTnk3JKV56AShlzSz735eS-QK851MUNKuR/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwgRbt20vNLrTXUEdvh1HfOqVCTz3ix9jocQclV4nBRmhHX_2plX42FyTLlsl6sjPgso0bK9Swl4MdmuWxAgX8y-yRSK8PM0AUCW4vyTuEiDYTnk3JKV56AShlzSz735eS-QK851MUNKuR/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
E ficaram super fofos, deliciosos e fizeram as delícias de um "lanche ajantarado" num domingo de vento, frio e chuva.....</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q8GzA4NqJbgR7rJZ9Gr15vloOAHMLJF0ZOobKrKfOHmf66fKF8PHEruPVsxpas6PjNizatMqyB75DM58aBxpx7sMkGHFDcIYpUlnwbTrhMkkqQ3_sWJPO208gsZn9nNPSbvEmXDUq8uL/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q8GzA4NqJbgR7rJZ9Gr15vloOAHMLJF0ZOobKrKfOHmf66fKF8PHEruPVsxpas6PjNizatMqyB75DM58aBxpx7sMkGHFDcIYpUlnwbTrhMkkqQ3_sWJPO208gsZn9nNPSbvEmXDUq8uL/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Esta, foi para mim.....</div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-65716063853342386002018-01-07T23:22:00.001+00:002018-01-07T23:22:38.991+00:00Pão Doce de Figos com Nozes e Sementes de Papoila (MFP)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: blue;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: blue;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte:</span></b> Adaptado de <a href="http://obolodatiarosa.blogspot.pt/2011/10/pao-de-sementes-de-papoila-laranja-e.html">"O Bolo da Tia Rosa"</a></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Ev1RaXOVnRfT3Vx_sQth_-VFvlaD-WA-VQ3KehxiH0emC0yzrt1-d_vmW50TQqCpK4DXEBQrT9g6IJ4d5zv5ZRrJOPN600I92nUnfJrP-gJ8-rTNx6FRAsdpVxAgJsdzNLpV5nU8O3a7/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1203" data-original-width="1564" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Ev1RaXOVnRfT3Vx_sQth_-VFvlaD-WA-VQ3KehxiH0emC0yzrt1-d_vmW50TQqCpK4DXEBQrT9g6IJ4d5zv5ZRrJOPN600I92nUnfJrP-gJ8-rTNx6FRAsdpVxAgJsdzNLpV5nU8O3a7/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ingredientes:</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Laranjas (raspa e sumo)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Ovo batido</div>
<div class="separator" style="clear: both; text-align: justify;">
- 50 gr de Margarina</div>
<div class="separator" style="clear: both; text-align: justify;">
- 4 Colheres de sopa de açúcar mascavado</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1/2 Medida pequena de sal marinho (medida da MFP)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 4 Colheres de sopa de sementes de papiola</div>
<div class="separator" style="clear: both; text-align: justify;">
- 425 gr de Farinha de Trigo tipo55</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 + 1/4 de Colher medida de fermento biológico</div>
- 50 gr de Nozes, partidas grosseiramente<br />
- 200 gr de Figos secos (em passa), partidos grosseiramente.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupwTxQ1tvyaFiARR5hMVbIjoIaopudrFXeW6OOB78Fjg0F4JKusTyrd8jNAgc6KVmt-_N3mowSEDoDD-gMuU5M-YaOOUl1s-imvOXxOQTr0cHGbUDGLcDB1KOsgJ3HN-N6kI6zOB2z8RD/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1183" data-original-width="1483" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupwTxQ1tvyaFiARR5hMVbIjoIaopudrFXeW6OOB78Fjg0F4JKusTyrd8jNAgc6KVmt-_N3mowSEDoDD-gMuU5M-YaOOUl1s-imvOXxOQTr0cHGbUDGLcDB1KOsgJ3HN-N6kI6zOB2z8RD/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Começar por raspar a casca das laranjas e espremer o sumo das mesmas.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Acrescentar água suficiente até conseguir 225 ml de líquido.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Torrar ligeiramente as sementes de papoila numa frigideira.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Na cuba da MFP, colocar o sumo de laranja diluído em água,e a raspa da mesma.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Juntar o açúcar, o ovo batido, a margarina amolecida e o sal.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Misturar a farinha com as sementes de papoila e deitar na cuba da MFP-</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Por fim colocar o fermento biológico, e ligar a máquina no programa de amassar o pão (na minha máquina é o nº 8).</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Reserve os frutos secos, e só acrescentar quando a massa estiver bem envolvida.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9u4khKSosW6tyIlbPa3NkZ8dddRQnjpM0QSvokCK01HocWjKu_B7kVuT6WPqNzTUX0NKs6E2eMAWcQlX4smw9_D8-W0Znjq03V7R4Dopu3mkI6M8gjQv90r2s4uN0huwzRslvirWaU61/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="760" data-original-width="1600" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9u4khKSosW6tyIlbPa3NkZ8dddRQnjpM0QSvokCK01HocWjKu_B7kVuT6WPqNzTUX0NKs6E2eMAWcQlX4smw9_D8-W0Znjq03V7R4Dopu3mkI6M8gjQv90r2s4uN0huwzRslvirWaU61/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Quando terminar o programa, retire a massa e molde uma coroa. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Coloque, num tabuleiro, em cima de papel vegetal e no centro pode-se colocar um taça para não unir.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixar a massa fintar cerca de 20 a 30 minutos, dentro do forno a uma temperatura de cerca de 50 G.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtwUdv_tqTlcF-3L69dgz63S3o-iVdQuEg3seXh1zJbEnzduVAQmb5kzzpePiDEwaPedOQGWaArLaP94k0iVtKsgvnvmHyQu6DO4-oSW6mTmFTZflPk4uFku_8b6FDnnSLUZ4a0oG6eJL/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="1600" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtwUdv_tqTlcF-3L69dgz63S3o-iVdQuEg3seXh1zJbEnzduVAQmb5kzzpePiDEwaPedOQGWaArLaP94k0iVtKsgvnvmHyQu6DO4-oSW6mTmFTZflPk4uFku_8b6FDnnSLUZ4a0oG6eJL/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Quando terminar esta segunda fase, retirar do forno, dar uns cortes na massa com faca de serrilha e pincelar com um pouco de leite.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar novamente ao forno, desta vez já com uma temperatura de aproximadamente de 180G.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrRrYfHeW-x5WCGwoICKctfyDVrAfJ8o2ccP7O5ZYR0dhuGdoM0Rp99WlvciUJ_57BdGKYtdtzO4sgjhxBOGd9py0Ipau7HDQDDuGlIn9rs2Atg08QQD6B3abGfYR3LkAFTQt9c6PDlhR/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1082" data-original-width="1547" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrRrYfHeW-x5WCGwoICKctfyDVrAfJ8o2ccP7O5ZYR0dhuGdoM0Rp99WlvciUJ_57BdGKYtdtzO4sgjhxBOGd9py0Ipau7HDQDDuGlIn9rs2Atg08QQD6B3abGfYR3LkAFTQt9c6PDlhR/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixar cozer cerca de 30 minutos, ou até considerar que já está cozido.</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;">------**-------**------</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>NOTA: </b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #b45f06;">Esta receita veio substituir, aqui em casa, o tradicional Bolo Rei no Dia de Reis</span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Apesar de não ficar muito doce, o meu marido prefere chamar de Bolo......</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Otimo para Pequeno almoço, a acompanhar um café.</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com0tag:blogger.com,1999:blog-5671053819221822422.post-50433161218600023612017-10-29T15:16:00.001+00:002017-10-29T15:16:59.193+00:00Bolo de Água com Canela<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte: </span></b>adaptado do canal <a href="https://www.youtube.com/watch?v=srgshj0KWsk">Samba a Dois</a></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwFTvD5PhyphenhyphenxyPxYjAl7VofleGDpF5yYFd12f4v6C-WqSZ5DxhzznucEndH8j_Fkd6Edhlx0ExAG7To_yNd9iXEHJdtJ8BrjKC0WlIR5eC-I75R1tr5hVTP5VdbQEC0XjY9yDjKzVvv6ta/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1074" data-original-width="1548" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwFTvD5PhyphenhyphenxyPxYjAl7VofleGDpF5yYFd12f4v6C-WqSZ5DxhzznucEndH8j_Fkd6Edhlx0ExAG7To_yNd9iXEHJdtJ8BrjKC0WlIR5eC-I75R1tr5hVTP5VdbQEC0XjY9yDjKzVvv6ta/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ingredientes: </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 190 gr de Farinha de Trigo com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 180 gr de Açúcar branco</div>
<div class="separator" style="clear: both; text-align: justify;">
- 90 ml de Água morna</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de canela em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- Pitada de sal para as claras</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGL0VV3lTj687reUgamgnQDsxJPSMaABe083JNG8fbBzW7iMtodRd83ePxqFKuZB6bFFrZ20yzXPZHsBU11k5FjJpjbFyVQGecihMS5H5RJ339Xe_SURemyStBoZOgidH3f46srZyzvyUZ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="1412" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGL0VV3lTj687reUgamgnQDsxJPSMaABe083JNG8fbBzW7iMtodRd83ePxqFKuZB6bFFrZ20yzXPZHsBU11k5FjJpjbFyVQGecihMS5H5RJ339Xe_SURemyStBoZOgidH3f46srZyzvyUZ/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater as claras em castelo com uma pitadinha de sal até ficarem bem firmes. Reservar.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater as gemas com a agua morna até fazer espuma. Juntar aos poucos o açúcar, continuando a bater até fazer creme. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Misturar a canela com a farinha e acrescentar, aos poucos, à mistura anterior.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Envolver as claras em castelo na massa, e por fim polvilhar toda a massa com o fermento em pó e misturar sem bater.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlG-X30vty0aSFHZBeIMP2QSv3vKDBJNbBKartXpkur6X_XWRbhF5aj63Yb4X22sK_x2eCkN8WC6wyK87Fm891ct06qt92SY0AWQA1MZBWeAWt1vPIu0xUR8qz9XjkQjhDyWOL2248EJoG/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1070" data-original-width="1351" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlG-X30vty0aSFHZBeIMP2QSv3vKDBJNbBKartXpkur6X_XWRbhF5aj63Yb4X22sK_x2eCkN8WC6wyK87Fm891ct06qt92SY0AWQA1MZBWeAWt1vPIu0xUR8qz9XjkQjhDyWOL2248EJoG/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar ao forno, numa forma untada com um pouco de óleo e polvilhada com farinha, a 180 G, cerca de 30 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #783f04;">NOTA: </span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b style="color: #b45f06;">Fiz os cálculos do teor de lípidos existente por cada 100 gr, tendo por base a Tabela da Composição dos Alimentos do Instituto Dr. Ricardo Jorge.</b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b style="color: #b45f06;"><br /></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Resultado é de 3,8 gr por cada 100 gr</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>O bolo pesou cerca de 550 gr.</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b>Fica um bolo "fofinho", parece pão-de-ló!</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-20348905467930901622017-07-29T23:03:00.000+01:002017-07-29T23:03:18.854+01:00Tarte Húmida de Laranja<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue;"><b>Fonte: </b></span>Revista Tele Culinária Bolos & Doces Nov/Dez 2016</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b>Testado e Aprovado na Minha Cozinha</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkS4FNwB1YZC0iWU1kutKZ797oWibAiyCwKN5b_Up5PlJakosSHsZ0eSbxb2fzbgYo_n_RYQoxm9UxYv-ebw9uNBWYLb2iyffJmIhH5_q8G3ifn_L5FWJkHXRTFA2U3pKDIlWDzytMY7jW/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="973" data-original-width="1600" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkS4FNwB1YZC0iWU1kutKZ797oWibAiyCwKN5b_Up5PlJakosSHsZ0eSbxb2fzbgYo_n_RYQoxm9UxYv-ebw9uNBWYLb2iyffJmIhH5_q8G3ifn_L5FWJkHXRTFA2U3pKDIlWDzytMY7jW/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i>Ingredientes para a massa:</i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Farinha</div>
<div class="separator" style="clear: both; text-align: justify;">
-100 gr de Margarina</div>
<div class="separator" style="clear: both; text-align: justify;">
-75 gr de Açúcar</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Ovo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá( mal cheia) de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- Farinha para polvilhar</div>
<div class="separator" style="clear: both; text-align: justify;">
- Margarina para untar </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i>Ingredientes para o recheio:</i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- Sumo de 3 laranjas grandes </div>
<div class="separator" style="clear: both; text-align: justify;">
- 250 gr de Açúcar </div>
<div class="separator" style="clear: both; text-align: justify;">
- 50 gr de Margarina derretida</div>
<div class="separator" style="clear: both; text-align: justify;">
- 5 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKl0_Q4xhEwzBTSzlCwYjez48xqwElvvY06qNT5gMrIi6MBTHZbrQUCrY5Sii9ciS32YaXq7s7ZjEt2hMIZqCvexbCMXgXCiZs2sCNHHzruo2A8mhfMJQodpyoM_lyPcMxntZRlffh-c-/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="1600" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKl0_Q4xhEwzBTSzlCwYjez48xqwElvvY06qNT5gMrIi6MBTHZbrQUCrY5Sii9ciS32YaXq7s7ZjEt2hMIZqCvexbCMXgXCiZs2sCNHHzruo2A8mhfMJQodpyoM_lyPcMxntZRlffh-c-/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Preparar a massa: </div>
<div class="separator" style="clear: both; text-align: justify;">
Misture todos os ingredientes indicados e amasse-os bem. Forme uma bola com a massa e polvilhe com farinha. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Preparar o recheio:</div>
<div class="separator" style="clear: both; text-align: justify;">
Misture numa tigela os ingredientes indicados e mexa bem.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7AlPKixUj5sc8xVC6fUrGJz8fjZOejlN-pyRQwSBf1ENsyu03hVrhi-v5abhqmSnklWAojP9RINqZp-tBhyqmeoStxfcjzFVyMV4HzD79zXryRNZ-lDxdxOs2y4vlqJKy0z80TRzAtbM/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1188" data-original-width="1588" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7AlPKixUj5sc8xVC6fUrGJz8fjZOejlN-pyRQwSBf1ENsyu03hVrhi-v5abhqmSnklWAojP9RINqZp-tBhyqmeoStxfcjzFVyMV4HzD79zXryRNZ-lDxdxOs2y4vlqJKy0z80TRzAtbM/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Unte uma tarteira com margarina e fore-a com a massa previamente estendida. Recheie com o creme de laranja e leve ao forno, pré-aquecido a 180ºC, durante cerca de 30 a 35 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDAjr2LxYJ5225vEjwHGuc-isZdFxnGCJd_x6h6Py-Rn4RM4G9UHCRo-hmGmH9rHXItSN2zWlL58DD1cUtk6W3YuQYGtoBBcbPsv5uX3v7hleeh9zh6_AwkjR9y5UCaE3Rp63Nk7x40_C/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1177" data-original-width="1594" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDAjr2LxYJ5225vEjwHGuc-isZdFxnGCJd_x6h6Py-Rn4RM4G9UHCRo-hmGmH9rHXItSN2zWlL58DD1cUtk6W3YuQYGtoBBcbPsv5uX3v7hleeh9zh6_AwkjR9y5UCaE3Rp63Nk7x40_C/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Retire, deixe arrefecer e desenforme cuidadosamente.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Sirva decorado a gosto.</div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1tag:blogger.com,1999:blog-5671053819221822422.post-53108595776907548502017-07-24T23:31:00.000+01:002017-07-24T23:31:25.516+01:00Bolo de Chocolate com Cenoura<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: blue;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte: </span></b>Receita da minha mãe</div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_2GTDgf4AYRJNrmn1Pn-9me9xziB9n8VSHPAMAdtJiulRA77ZuzXR3sDt1_6oOU6eZ9m2CPVc6WRD456b_D1rzEvW_q-Wv_zohG6uJXfyvtcU04OPo5UjxjwNm3gFJonLHVqMrWim3Pw/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1206" data-original-width="1600" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_2GTDgf4AYRJNrmn1Pn-9me9xziB9n8VSHPAMAdtJiulRA77ZuzXR3sDt1_6oOU6eZ9m2CPVc6WRD456b_D1rzEvW_q-Wv_zohG6uJXfyvtcU04OPo5UjxjwNm3gFJonLHVqMrWim3Pw/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ingredientes:</div>
<div class="separator" style="clear: both; text-align: justify;">
- 6 Ovos (claras em Castelo)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Cenouras grandes raladas</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Chávenas de açúcar amarelo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de Sopa de mel (facultativo)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Chávenas de farinha com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Chávena de Óleo (mal cheia)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sobremesa de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 4 Colheres de sopa de Chocolate</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Chávena de café de água</div>
<div class="separator" style="clear: both; text-align: justify;">
- Uma pitada de sal</div>
<div class="separator" style="clear: both; text-align: justify;">
- Óleo e farinha para untar e polvilhar</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7wXXFU2o05ruxeFfgoBZF2MR6hRYS_DaeNdHJ5gml8xpxgitXtkliwgHYtvK7VpL5XhXPyZiwtmuIjpebH1XevGQ2Lv75lsZxzFnqrFCCG-xmSZGQm_HkE_6XIAzkna6rdDuRzWn4NaP/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1222" data-original-width="1512" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7wXXFU2o05ruxeFfgoBZF2MR6hRYS_DaeNdHJ5gml8xpxgitXtkliwgHYtvK7VpL5XhXPyZiwtmuIjpebH1XevGQ2Lv75lsZxzFnqrFCCG-xmSZGQm_HkE_6XIAzkna6rdDuRzWn4NaP/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Diluir o chocolate em água quente</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater as claras em castelo com uma pitada de sal.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYsQmJMZuXmmod2Wn2jnZfy4DX9q8whDxITa-0h-7OMw4Oe1wxfKqQh_aZO2-sO5UCTlXTzpeXD2HRITrY2JYi7z1sW91h__GCSXypSbT0RbZZJOQXEnkSqgODGHUYLw2tC78EpEG31gS/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1191" data-original-width="1547" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYsQmJMZuXmmod2Wn2jnZfy4DX9q8whDxITa-0h-7OMw4Oe1wxfKqQh_aZO2-sO5UCTlXTzpeXD2HRITrY2JYi7z1sW91h__GCSXypSbT0RbZZJOQXEnkSqgODGHUYLw2tC78EpEG31gS/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater as gemas com o açúcar e o mel.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Acrescentar o óleo, a farinha e o chocolate diluído na água morna.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYYbAg5wEZd3gM7vCRowwx9rM9CVBReEKjFcNiJclnT-qdsbTjt-LXj78q0yGSJV75BxkbtFg78VuA3By6I2k0s-C8gC3E8mUUCYJwGrceJ8W4fRTTuoNZ6nKrVXpbVojiSrZfHo7erUH/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="1544" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYYbAg5wEZd3gM7vCRowwx9rM9CVBReEKjFcNiJclnT-qdsbTjt-LXj78q0yGSJV75BxkbtFg78VuA3By6I2k0s-C8gC3E8mUUCYJwGrceJ8W4fRTTuoNZ6nKrVXpbVojiSrZfHo7erUH/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Acrescentar as claras em castelo e envolver bem.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Por fim envolver a cenoura ralada na massa.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deitar em forma de chaminé, bem untada com óleo e polvilhada com farinha.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-DVOdANBzRPJfsQEYgL7mw2-qqzBI6s-HoeUi_2qoojIfzMuKj_OIEgPcWAJkfNwyg6NMf4g-RpK4_54G7kNNSH3Dws-EfrCdI0ZlylcWZPTtdw6_HBzf7dD5C67Dv2CzO2l3exsfEoF/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1206" data-original-width="1600" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-DVOdANBzRPJfsQEYgL7mw2-qqzBI6s-HoeUi_2qoojIfzMuKj_OIEgPcWAJkfNwyg6NMf4g-RpK4_54G7kNNSH3Dws-EfrCdI0ZlylcWZPTtdw6_HBzf7dD5C67Dv2CzO2l3exsfEoF/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar ao forno, pré aquecido, a 180 G.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixar cozer cerca de 40 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Faça o teste do palito, para verificar se está cozido</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #783f04;">Outra sugestão da minha mãe:</span></b> </div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;">Substituir o chocolate e as cenouras por maçã e um pouco de amêndoa ralada</span></div>
</div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-33061427379033931392017-04-23T17:02:00.000+01:002017-04-23T17:02:01.828+01:00Bolo XXL <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte:</span></b> <a href="http://www.nemacreditoqueesaudavel.com/2014/04/folar-da-minha-avo-my-grandmas-easter.html">Nem Acredito que é Saudável </a></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCY0ymNAPpXnOIc1O7wWU1IWehvXRnTvaSwAnqMo_3T16QfwhY2yjOEhyphenhypheni3r7I8Ru1Z2vtoKQfOaWfZ9ZOP5PaV7qyJFkppXNvRZiyY55OQMbxP7eRDHXaqyCyzzEe9xVW-xWUV-AC53G/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCY0ymNAPpXnOIc1O7wWU1IWehvXRnTvaSwAnqMo_3T16QfwhY2yjOEhyphenhypheni3r7I8Ru1Z2vtoKQfOaWfZ9ZOP5PaV7qyJFkppXNvRZiyY55OQMbxP7eRDHXaqyCyzzEe9xVW-xWUV-AC53G/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<u><i><br /></i></u></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;"><b><i>Ingredientes:</i> </b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;">- 4 Ovos </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;">- 500 gr de Açúcar</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;">- 100 gr de Margarina amolecida</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;">- 1 Kg de Farinha com fermento</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;">- 0,5 L de Leite</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;">- 2 dl de Água </span></div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de fermento para bolos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colheres de sopa de canela em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Colheres de chá de erva doce moída</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 gr de Mistura de frutos secos (nozes e amêndoas)</div>
<div class="separator" style="clear: both; text-align: justify;">
- Raspa de 1 limão mais 1 tira de casca</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTG-ZsLiVirqlR0oodcTUUalw_mE5OTbkLnfqQedrByd9Z73E1H9FpHXckEm19xQLcpm7Loupf8UvzF54wRVD4M1k_HjTlti7pkTFCKZa2v6kcNjT7jOicRxgGEEmatYamjf9_w6D42G7/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTG-ZsLiVirqlR0oodcTUUalw_mE5OTbkLnfqQedrByd9Z73E1H9FpHXckEm19xQLcpm7Loupf8UvzF54wRVD4M1k_HjTlti7pkTFCKZa2v6kcNjT7jOicRxgGEEmatYamjf9_w6D42G7/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ligar o forno a 180 G. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Preparar uma forma grande para fazer o bolo ou 2 pequenas. Untar com óleo, forrar o fundo com papel vegetal e polvilhar com um pouco de farinha.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ferver a água com a erva-doce e a casca de limão e deixar arrefecer.</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7_fm-nE8nz62nbtQDLBSIFkaREdQEhqvx_iY0KidSLZE4NuStO5ztazGEx9hrNCHnn-L8JZnzHJYkWeFFAT5dVm_v_p9ZtjiP1xmAZSgvEk7m7IE0tXiyz3u9ny8HZKtgJp2ISmYiFOd/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7_fm-nE8nz62nbtQDLBSIFkaREdQEhqvx_iY0KidSLZE4NuStO5ztazGEx9hrNCHnn-L8JZnzHJYkWeFFAT5dVm_v_p9ZtjiP1xmAZSgvEk7m7IE0tXiyz3u9ny8HZKtgJp2ISmYiFOd/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Numa tigela bater os ovos com o açúcar. Juntar a margarina e a raspa de limão. Bater bem.<br />
<br />
Entretanto, misturar a farinha com o fermento e a canela em pó.<br />
<br />
Juntar a mistura de farinha aos ovos batidos e vá acrescentando o leite aos poucos, enquanto bate.<br />
<br />
Por fim juntar o chá de erva-doce e limão.<br />
<br />
Depois de bem batido envolver os frutos secos picados e polvilhados com um pouco de farinha (para não afundarem na massa).<br />
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNu6g3MNfXxNNJ5Zoc-ek3ztgilJGJsXi4TQfGhANApAdv8Fl-guJnlX744sY-EfQfylU_mgAXDXUZxaUM58ndMpqUjRdikvtJtzpTpAf-oai6Ncrym6pysK_G7PqAcVnu_vg6sTsuyDMB/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNu6g3MNfXxNNJ5Zoc-ek3ztgilJGJsXi4TQfGhANApAdv8Fl-guJnlX744sY-EfQfylU_mgAXDXUZxaUM58ndMpqUjRdikvtJtzpTpAf-oai6Ncrym6pysK_G7PqAcVnu_vg6sTsuyDMB/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar ao forno numa forma grande, cerca de 1:30h. (fazer o teste do palito) e se necessário tapar com folha de alumínio para não ficar muito rosado.</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>NOTA: </b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;">Este é um bolo folar que pode ser comido em qualquer altura do ano a acompanhar um cházinho.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #b45f06;">Numa única forma fica um bolo XXL, pode fazer 2 bolos ou fazer apenas metade da receita.</span></div>
<div>
<br /></div>
</div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1tag:blogger.com,1999:blog-5671053819221822422.post-51332447541863734802017-03-05T19:30:00.000+00:002017-03-05T19:30:17.363+00:00Torta recheada com marmelada<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue;"><b>Fonte:</b> </span>Revista Cozinha Regional, nº 39, Fevereiro de 2013</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #cc0000;"><b>Testado e Aprovado na Minha Cozinha</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWF2iFmnNYUYzlFiJ6M_bkGXkqLA36KVEmAguknv_qOIxwBVpnj9Kbv-5f0P3c1sWPHyc2tHdiAHGp52mSMjNawRuLoINTZ4YMEtt8lulb6f9kTwD9gOsKsQUO8t_b0o9AlmZfqx5TSNe/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWF2iFmnNYUYzlFiJ6M_bkGXkqLA36KVEmAguknv_qOIxwBVpnj9Kbv-5f0P3c1sWPHyc2tHdiAHGp52mSMjNawRuLoINTZ4YMEtt8lulb6f9kTwD9gOsKsQUO8t_b0o9AlmZfqx5TSNe/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i>Ingredientes:</i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 300 gr de Marmelada (deve ser cremosa, para barrar)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 6 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 gr de Açúcar</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 gr de Farinha com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- Raspa da casca de limão</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Pitada de sal (para bater as claras)</div>
<div class="separator" style="clear: both; text-align: justify;">
- Óleo para untar</div>
<div class="separator" style="clear: both; text-align: justify;">
- Farinha para polvilhar</div>
<div class="separator" style="clear: both; text-align: justify;">
- Açúcar e canela para polvilhar</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FOSKQSu3XMgFjR4wth6j-nQati1BC7UQ6HFvvTqDWaZz4Pd6cMMcOROZgB3cY_hfcvnJl34YB4LbQ0T_-w5ybp7kPs84ovBMg3rtNYOnLFoZJ0Ay5ZSAYHBWcOAYbkTO4NpbgPbbA6xq/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FOSKQSu3XMgFjR4wth6j-nQati1BC7UQ6HFvvTqDWaZz4Pd6cMMcOROZgB3cY_hfcvnJl34YB4LbQ0T_-w5ybp7kPs84ovBMg3rtNYOnLFoZJ0Ay5ZSAYHBWcOAYbkTO4NpbgPbbA6xq/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Começar por preparar o tabuleiro, forrando-o com papel vegetal, untar com um pouco de óleo e por fim polvilhar com um pouco de farinha. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ligue o forno a 180G.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Numa tigela bata as claras em castelo com uma pitadinha de sal. Adicione o açúcar aos poucos, batendo sempre, e a raspa de limão. Adicione as gemas e bata mais um pouco. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Junte a farinha peneirada com o fermento e envolva, com a espátula, sem bater com a máquina, toda a farinha até ficar sem grumos.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8kSGO3fOr-x6WSMGzYLtrop4U45c36SywD7W_INFxel5vPOG-HAYNG1K3-dMCtNMqqkI3Sikyy0Ayjx46FFPOLDFLRzSH_inG7b4DiKDpalgjsf_RhhD8ga_5YENPR_u-8MbfmJTTjwc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8kSGO3fOr-x6WSMGzYLtrop4U45c36SywD7W_INFxel5vPOG-HAYNG1K3-dMCtNMqqkI3Sikyy0Ayjx46FFPOLDFLRzSH_inG7b4DiKDpalgjsf_RhhD8ga_5YENPR_u-8MbfmJTTjwc/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deitar a massa no tabuleiro, previamente preparado e levar ao forno cerca de 25 minutos, ou até que faça o teste do palito e verifique que já está cozido.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Retire do forno e desenforme em cima de um pano polvilhado com açúcar. </div>
<div class="separator" style="clear: both; text-align: justify;">
Rejeite o papel vegetal e barre com a marmelada. Polvilhe a marmelada ligeiramente com um pouco de canela.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Enrole com a ajuda do pano e deixe arrefecer.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Depois de fria, retire o pano, decore a gosto, e sirva a torta cortada em fatias.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizy8AaGGjKudVt7jHJYxKiZiTUb2uSroR9B3b_Peu6Aye2NIokED1BixRZJfpupe2onyG9Vyu28MnVEjyWsfy4iJoPKNJT2YpUU2HnbZV0h2kTbK0_6hLMw2UTcv1a9VxJr2BeQYXXkxsR/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizy8AaGGjKudVt7jHJYxKiZiTUb2uSroR9B3b_Peu6Aye2NIokED1BixRZJfpupe2onyG9Vyu28MnVEjyWsfy4iJoPKNJT2YpUU2HnbZV0h2kTbK0_6hLMw2UTcv1a9VxJr2BeQYXXkxsR/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Aqui fica a sugestão deste domingo, desejando a todos uma boa semana.</div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com2tag:blogger.com,1999:blog-5671053819221822422.post-5612338943265276432017-02-28T13:11:00.001+00:002017-02-28T13:11:09.677+00:00Tarte de Milho<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-weight: bold;">Fonte: </span><a href="http://miminhosdocemel.blogspot.pt/2012/12/tarte-de-milho.html">Doce Mel</a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wJXtQFZnceGHbfNH98i7knDRb93DIVWzQgZ7_EWVVL4fqRsQ9seekPtzHY3xx75C7EnWYEEUiZFN80ki_hi72dpP_W2WbIGWcDB5Y3z0sWwQp3malDCFGLQlOSw653912SR3C6ZxJpbD/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wJXtQFZnceGHbfNH98i7knDRb93DIVWzQgZ7_EWVVL4fqRsQ9seekPtzHY3xx75C7EnWYEEUiZFN80ki_hi72dpP_W2WbIGWcDB5Y3z0sWwQp3malDCFGLQlOSw653912SR3C6ZxJpbD/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i>Ingredientes:</i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Lata de Leite condensado</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Latas pequenas de milho escorrido</div>
<div class="separator" style="clear: both; text-align: justify;">
- 100 gr de Coco ralado</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de manteiga amolecida</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de sopa de fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- Raspa de limão q.b.</div>
<div class="separator" style="clear: both; text-align: justify;">
- Açúcar em pó para polvilhar</div>
<div class="separator" style="clear: both; text-align: justify;">
- Óleo para untar e farinha para polvilhar a tarteira</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4iUs0J8WSSfJmnfBP8iCO46bgino9I5-JSTOU0zN1QfToefd4crzDy9wGeeM5DjBGLpBZ8rpvVFa_w6epiXB3Hy43qqojVlvJSAF8YoKQTJsz133xHvXgv2t67vsCm9SGn3qTeYWdBQ2/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4iUs0J8WSSfJmnfBP8iCO46bgino9I5-JSTOU0zN1QfToefd4crzDy9wGeeM5DjBGLpBZ8rpvVFa_w6epiXB3Hy43qqojVlvJSAF8YoKQTJsz133xHvXgv2t67vsCm9SGn3qTeYWdBQ2/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Comece por preparar uma tarteira de fundo amovível, forrada com papel vegetal, untar com um pouco de óleo e polvilhar com farinha.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ligue o forno a uma temperatura de 180 G. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGKC-hF8ILo782VimEvtBotaELisnWqAficxwMkYenQg5Mxdsm-UH7oZZ0fvIJ5rMSnWiY4EQnR4NbMrs4-xapEnyEXBEAXGzvUrFOZXC4kgzGXOG0-_VD3XEHaUlRHx6kDtvi4j-qbVWc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGKC-hF8ILo782VimEvtBotaELisnWqAficxwMkYenQg5Mxdsm-UH7oZZ0fvIJ5rMSnWiY4EQnR4NbMrs4-xapEnyEXBEAXGzvUrFOZXC4kgzGXOG0-_VD3XEHaUlRHx6kDtvi4j-qbVWc/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
No Liquidificador, deitar os ovos com o leite condensado e bater até que fique um creme esbranquiçado.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Juntar o milho escorrido e triturar bem.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Por fim, adicionar a manteiga amolecida, o coco, o fermento e a raspa de limão. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater mais um pouco até que a massa fique homogénea. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRz_qQ-LWJoVsXIo4Nu6vvyH_GNbuE5pz14jKkoAyG0JDBxSQyEivacQFEt-5VeMlTxt269QzvbUDaKKSWYs45witLjAOcJehYaOveMrjsRB_mJAe9JRQ864KPg8bocrDE1xs3PQSPwrf/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRz_qQ-LWJoVsXIo4Nu6vvyH_GNbuE5pz14jKkoAyG0JDBxSQyEivacQFEt-5VeMlTxt269QzvbUDaKKSWYs45witLjAOcJehYaOveMrjsRB_mJAe9JRQ864KPg8bocrDE1xs3PQSPwrf/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deitar o preparado na tarteira e levar ao forno, previamente aquecido, cerca de 40 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Retire do forno e deixar arrefecer completamente na tarteira.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Polvilhar com açúcar em pó antes de servir.</div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1tag:blogger.com,1999:blog-5671053819221822422.post-26682356616250416332017-02-19T22:30:00.000+00:002017-04-17T22:59:54.790+01:00Bolo de laranja e cenoura<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte:</span> </b>Revista Segredos da Cozinha, nº 1023, de 30 de maio de 2005 (com pequenas alterações)</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b>Testado e Aprovado na Minha Cozinha</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qfiIQ-yXlv2KaGOouApaI7GL4gLHqKkt2uUMUufbZ-fW7weAmGqvTwKTeqTrlIXW3b4-QvtdxdAvea3F6o_fTtkXACYW_5ygfbzenmnaay-CDkYE0ZSMPsaloA2BjVIii8cQLjMyWBLO/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qfiIQ-yXlv2KaGOouApaI7GL4gLHqKkt2uUMUufbZ-fW7weAmGqvTwKTeqTrlIXW3b4-QvtdxdAvea3F6o_fTtkXACYW_5ygfbzenmnaay-CDkYE0ZSMPsaloA2BjVIii8cQLjMyWBLO/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><i>Ingredientes:</i></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Margarina</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Açúcar</div>
<div class="separator" style="clear: both; text-align: justify;">
- 5 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Farinha com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 40 gr de Amido de milho (usei marca Espiga)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 Cenouras</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Laranja</div>
<div class="separator" style="clear: both; text-align: justify;">
- Óleo para untar</div>
<div class="separator" style="clear: both; text-align: justify;">
- Farinha para polvilhar</div>
<div class="separator" style="clear: both; text-align: justify;">
- Pitada de Sal ( para bater as claras)</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEF_-QRhYsk0VXMx4SxYWFQwAmeV37m6jw6O2YO3plnqeC6kQcKsC-ZpAlM2Aa0KcJo0Kt2lteHikak5MDH849Ir3mGcNp4VZE2pv4ALzJWpW20xMUSVaIDE9Xx-gBMo6iwmgx3QZ-fq_/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEF_-QRhYsk0VXMx4SxYWFQwAmeV37m6jw6O2YO3plnqeC6kQcKsC-ZpAlM2Aa0KcJo0Kt2lteHikak5MDH849Ir3mGcNp4VZE2pv4ALzJWpW20xMUSVaIDE9Xx-gBMo6iwmgx3QZ-fq_/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ligue o forno a 180 G. </div>
<div class="separator" style="clear: both; text-align: justify;">
Unte um tabuleiro com o óleo, forre-o com papel vegetal também untado e polvilhe com um pouco de farinha.</div>
<span style="text-align: justify;">Bata a margarina com o açúcar. </span><br />
<span style="text-align: justify;">Junte as gemas e continue a bater.</span><br />
<span style="text-align: justify;">Peneire as farinhas com o fermento e envolva no preparado anterior. </span><br />
<span style="text-align: justify;">De seguida, descasque e rale as cenouras. </span><br />
<span style="text-align: justify;">Rale também a casca de laranja e esprema o sumo.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJX7DeLQfIMi7rcNC6Fxi5BLPjpozqTI9C7-mvKbKk3FJHPA5DZTUo0HXfzAdRLxfYBODQ6auP4cGB8yrtwNJWnzNM50PZtS2agMwUMPCONLXRLXr7l7iwVwev3Vlj0sAlNu0-Cc_FMtK/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJX7DeLQfIMi7rcNC6Fxi5BLPjpozqTI9C7-mvKbKk3FJHPA5DZTUo0HXfzAdRLxfYBODQ6auP4cGB8yrtwNJWnzNM50PZtS2agMwUMPCONLXRLXr7l7iwVwev3Vlj0sAlNu0-Cc_FMtK/s400/3.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: justify;">
Levante as claras em castelo com uma pitada de sal.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Misture as claras à massa alternado com as raspas, o sumo da laranja e a cenoura ralada.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Envolva muito bem.</div>
<div>
<br /></div>
<span style="text-align: justify;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGYmHt24FHw1MIbp5HWXdNFfnlI_A_mNpLF3Mbe5_VxPi3K5-IAW8JXFAYZl8Qq8Pib3dG_3k9AFi_UxUBB72cAOs2MPGbvm9yJ-cYrcZ0DRflvMAaW0q_IfdvKgL5rRKOnGlAlu7zRNI/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGYmHt24FHw1MIbp5HWXdNFfnlI_A_mNpLF3Mbe5_VxPi3K5-IAW8JXFAYZl8Qq8Pib3dG_3k9AFi_UxUBB72cAOs2MPGbvm9yJ-cYrcZ0DRflvMAaW0q_IfdvKgL5rRKOnGlAlu7zRNI/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Verta a massa no tabuleiro e leve a meio do forno cerca de 35 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Desenforme morno e corte em rectângulos, polvilhado com açúcar em pó e um pouco de canela.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WM4LYr4RWVyQo70kmYJzi6aF1uv2SmHq1uHkiA_64LFr9W0yaWsrzaf4JxVGv9CGJLe7CxpYlM6r4-Ir4GAqOZafesrnlSfj7R2jvT4Vl89OpyJy8nBeazosHHqxfqV6RorZnI1-q8a7/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WM4LYr4RWVyQo70kmYJzi6aF1uv2SmHq1uHkiA_64LFr9W0yaWsrzaf4JxVGv9CGJLe7CxpYlM6r4-Ir4GAqOZafesrnlSfj7R2jvT4Vl89OpyJy8nBeazosHHqxfqV6RorZnI1-q8a7/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bom apetite e boa semana</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1tag:blogger.com,1999:blog-5671053819221822422.post-67095914941245985872017-01-22T17:19:00.000+00:002017-01-22T17:19:25.884+00:00Pudim de Citrinos<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue;"><b>Fonte: </b></span>Desconhecida, mas recomendada </div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b>Testado e Aprovada na Minha Cozinha</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoiBrhf5ZsO5p1OQEMOM_0R_n_cLbJyy5k2f-ZO4cPbOmx5Cgp9dp2gFDBuqSiGZPp7yJtLyZX-pEYWkvZO8xg0pWsakzeTV9FNtgpzSY3pHkLPvaHiWODQJbpe_aUoSuNxTj3ZEe-7in/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoiBrhf5ZsO5p1OQEMOM_0R_n_cLbJyy5k2f-ZO4cPbOmx5Cgp9dp2gFDBuqSiGZPp7yJtLyZX-pEYWkvZO8xg0pWsakzeTV9FNtgpzSY3pHkLPvaHiWODQJbpe_aUoSuNxTj3ZEe-7in/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ingredientes:</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Açúcar amarelo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Limão (casca e sumo)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Laranja (casca e sumo)</div>
<div class="separator" style="clear: both; text-align: justify;">
- 400 ml de Leite</div>
<div class="separator" style="clear: both; text-align: justify;">
- 30 gr de Manteiga</div>
<div class="separator" style="clear: both; text-align: justify;">
- 8 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 gr de Açúcar branco</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1ntyskm5xaIY1go8qF9YgaUaSbHUR8vtPBvWbISfmTS1rPDIbjz9WfMS3SRWQz-5QXXCXn-if8qsseB00sU32BrK2QhcVauPRvJ2L6-unOUYsi0wnDuxPrL5S_onkw-D_VheWdjlVNnt/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1ntyskm5xaIY1go8qF9YgaUaSbHUR8vtPBvWbISfmTS1rPDIbjz9WfMS3SRWQz-5QXXCXn-if8qsseB00sU32BrK2QhcVauPRvJ2L6-unOUYsi0wnDuxPrL5S_onkw-D_VheWdjlVNnt/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
No liquidificador colocar o açúcar amarelo, o leite, a manteiga derretida, a raspa de laranja e de limão. Bater bem. </div>
<div class="separator" style="clear: both; text-align: justify;">
Em seguida juntar os ovos um a um, enquanto bate.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_G__jtLhyphenhyphenxpLH1DVgFBycPgdqcUPftorz6t4qObbFt22muZcSwsJjF5W6RR2ECW0v53Xu3eDZq-rAsp4rcB2bw5CPzNFP7hOgTJLpqRpFpHacKnqBaHSx9p4udR5P2pJHmnrpH917t3zQ/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_G__jtLhyphenhyphenxpLH1DVgFBycPgdqcUPftorz6t4qObbFt22muZcSwsJjF5W6RR2ECW0v53Xu3eDZq-rAsp4rcB2bw5CPzNFP7hOgTJLpqRpFpHacKnqBaHSx9p4udR5P2pJHmnrpH917t3zQ/s400/3.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: justify;">
Entretanto, faça o caramelo, derretendo o açúcar branco com o sumo de laranja e o sumo de limão, numa frigideira, em lume médio alto.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Não misture com uma colher, mas de vez em quando agite a frigideira até o açúcar estar dissolvido e se tornar castanho.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Forre uma forma de pudim, com tampa (20 cm), em alumínio, com o caramelo.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2zwpx4jV2uTL4jlSPgIIHud64Dy7yaDvlQ1AaN7bN93mPddiUf8JC8OUiMoBWzJxCv7mHtqPEM8sZHfo8FgEnKDThuxmgGnDD7W1goBgWdb9nCDEs1OHpO-1o9kkbpQKT07Oe_EJ3zdLk/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2zwpx4jV2uTL4jlSPgIIHud64Dy7yaDvlQ1AaN7bN93mPddiUf8JC8OUiMoBWzJxCv7mHtqPEM8sZHfo8FgEnKDThuxmgGnDD7W1goBgWdb9nCDEs1OHpO-1o9kkbpQKT07Oe_EJ3zdLk/s400/4.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: justify;">
Pré aqueça o forno a 200 G.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deite o pudim na forma e feche a tampa. Leve e ao forno, em banho-maria cerca de 60 minutos. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Faça o teste do palito para verificar se está cozido.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deixe arrefecer antes de desenformar e leve ao frigorífico até à hora de servir.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLX2hqGZbOiYUCZq6VW-RrqAbbS1rPqG53VTxdDocnuDgL5k9D6cH4YXex0Fh-yuMNVJ8T51XJBKzRtyB_JFByDj53Wjq1YJSxM6VwLmOi4pUKZ1UoxR63kZ5uZQdM4KVY1nPGmK4XCFt/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLX2hqGZbOiYUCZq6VW-RrqAbbS1rPqG53VTxdDocnuDgL5k9D6cH4YXex0Fh-yuMNVJ8T51XJBKzRtyB_JFByDj53Wjq1YJSxM6VwLmOi4pUKZ1UoxR63kZ5uZQdM4KVY1nPGmK4XCFt/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bom apetite!</div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com4tag:blogger.com,1999:blog-5671053819221822422.post-20704030649079936182016-12-08T17:47:00.000+00:002016-12-08T17:47:13.561+00:00Broas de Milho<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue;"><b>Fonte: </b></span>Revista Activa; Cozinha Regional Portuguesa; Trás-os-montes</div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLCDFLOUAv0E7rU1t4o6wXy7YJKAb6JIutOd8isqK4HLI8BatEMojqKJ4er4dQQEQhW3EYsm2wa2fH8M4yztHsZ9lUrD9E1Ep4Y03x0AlFe4XXaiEZI2uilWhYC2skMGSoJgYhf0ZQFbr/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLCDFLOUAv0E7rU1t4o6wXy7YJKAb6JIutOd8isqK4HLI8BatEMojqKJ4er4dQQEQhW3EYsm2wa2fH8M4yztHsZ9lUrD9E1Ep4Y03x0AlFe4XXaiEZI2uilWhYC2skMGSoJgYhf0ZQFbr/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<u>Ingredientes</u>:</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 300 gr de Farinha de trigo para bolos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 150 gr de Farinha de milho</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de Fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 gr de Açúcar amarelo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de ervas-doces moídas</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de canela moída</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1,5 dl de Azeite extra fino</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Cálice pequeno de Vinho do porto</div>
<div class="separator" style="clear: both; text-align: justify;">
- Farinha para tender q.b.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezhhL8iENFl3VQv2V-CTvb9lCgkUYKFfCKRnOLYWjYyY4mARlFYmLPnmF5DR960yYzAnzsGJrED1WWhKP2CNULfuAfd8NscCLCuIWNC24HfabbhCb7078H-BC_yd-o_GKmCljMvFt70-5/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezhhL8iENFl3VQv2V-CTvb9lCgkUYKFfCKRnOLYWjYyY4mARlFYmLPnmF5DR960yYzAnzsGJrED1WWhKP2CNULfuAfd8NscCLCuIWNC24HfabbhCb7078H-BC_yd-o_GKmCljMvFt70-5/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Num alguidar, misture bem os dois tipos de farinha, o fermento em pó, a erva doce e a canela moída.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Junte os ovos e envolva todos os ingredientes.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Adicione aos poucos o azeite e o Vinho de Porto.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIj_fuaWZkMedMoGMik0YZLtxxdYJFh14fNSl8UhqdGG2YnTsvRsWmpGxW7dP6Yn1QgVuAaGY8HW4B1qsTqK8GnBuHf0Uo-u4_AUq_KHWLclPtzNVgUMf7BQHpcc_0_dHMfQEjeyK-lXCK/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIj_fuaWZkMedMoGMik0YZLtxxdYJFh14fNSl8UhqdGG2YnTsvRsWmpGxW7dP6Yn1QgVuAaGY8HW4B1qsTqK8GnBuHf0Uo-u4_AUq_KHWLclPtzNVgUMf7BQHpcc_0_dHMfQEjeyK-lXCK/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Amasse tudo muito bem até a massa ficar homogénea. Deixe repousar cerca de 30 minutos, cobertos com uma folha de celofane.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Com as mãos, ligeiramente enfarinhadas, tenda pequenas broas e coloque-as em cima de um tabuleiro, forrado com papel vegetal.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Com uma faca faça pequenos cortes na massa.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-x3OiW1k2ZNV7F9jnhVIPLJLpm5b-czOKRaWdpW1K834R4-OztWUU6uC0H8QZ7UuCAlETAlZnIwM-KRq_Wv5I9-wk9bL7yiuVEX6WZRpdEDnugF9P4J5Ayz0NAy-aSedzKFvLJhEW4fQ/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-x3OiW1k2ZNV7F9jnhVIPLJLpm5b-czOKRaWdpW1K834R4-OztWUU6uC0H8QZ7UuCAlETAlZnIwM-KRq_Wv5I9-wk9bL7yiuVEX6WZRpdEDnugF9P4J5Ayz0NAy-aSedzKFvLJhEW4fQ/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Leve ao forno, na prateleira mais alta, cerca de 15 minutos, a 180 G, ou até que estas fiquem firmes e douradas.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Retire imediatamente e deixe arrefecer antes de as <i><span style="color: #351c75;">"devorar".....</span></i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-71EXy1CrZkUtKBLXV5m3ron9clD0UajFg6E-JR0wa4eiL5sPWW37VaJuf-7M0sPS7FDtc1N-3zmEtAc_Svlojp5ovxeuXUFMFX23yzmaqAdRWQIALDzkAaa-FCxU-jAeTJR87YjwsgP/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-71EXy1CrZkUtKBLXV5m3ron9clD0UajFg6E-JR0wa4eiL5sPWW37VaJuf-7M0sPS7FDtc1N-3zmEtAc_Svlojp5ovxeuXUFMFX23yzmaqAdRWQIALDzkAaa-FCxU-jAeTJR87YjwsgP/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #783f04;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>Bom feriado de 8 de dezembro.</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #783f04;"><b>Feriado da Imaculada Conceição, Padroeira de Portugal desde 1646.</b></span></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1tag:blogger.com,1999:blog-5671053819221822422.post-80784082538380633582016-12-03T09:26:00.003+00:002016-12-03T09:27:12.973+00:00Bolo de Iogurte Líquido<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte:</span></b> Dos meus cadernos (desconheço a origem)</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJg2NRhpyLZK7n4yRheXsSFZOw0JT0taabjzBZ1Mbn7kztXDhZcW6pLh-xzls6YlWOHosGaKXQbBBVGcvX4SRVJmUfWBh_J6x_zoFMlzqWQRJkEU33VdUDNwzdAwurlzUxnY5XDEZTyo8J/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJg2NRhpyLZK7n4yRheXsSFZOw0JT0taabjzBZ1Mbn7kztXDhZcW6pLh-xzls6YlWOHosGaKXQbBBVGcvX4SRVJmUfWBh_J6x_zoFMlzqWQRJkEU33VdUDNwzdAwurlzUxnY5XDEZTyo8J/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ingredientes:</div>
<div class="separator" style="clear: both; text-align: justify;">
- 300 gr de Farinha com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 250 gr de Açúcar branco</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de chá de fermento em pó </div>
<div class="separator" style="clear: both; text-align: justify;">
- 4 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Iogurte Liquido com sabor a banana </div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Medida de óleo (copo de iogurte)</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Decoração:</div>
<div class="separator" style="clear: both; text-align: justify;">
- Açúcar em pó ou chocolate preto</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0ZYHnK8JFc-TMWMGficQjbo_VeQJ_dBwBBNckXBqUZhxjncif6W79cFGkAPVx-g_AcQhbhQB_tAc1twyyIujG21yiul3LKU_erg4WeWweeo4rvDMAEUyob_7wJS2vdRqse5g7PqFULqK/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0ZYHnK8JFc-TMWMGficQjbo_VeQJ_dBwBBNckXBqUZhxjncif6W79cFGkAPVx-g_AcQhbhQB_tAc1twyyIujG21yiul3LKU_erg4WeWweeo4rvDMAEUyob_7wJS2vdRqse5g7PqFULqK/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater os ovos inteiros com o açúcar.</div>
<div class="separator" style="clear: both; text-align: justify;">
Juntar o iogurte e o óleo.</div>
<div class="separator" style="clear: both; text-align: justify;">
Por fim acrescentar a farinha misturada com o fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deitar em forma de bolo, untada com manteiga e polvilhada com farinha e levar ao forno a 180 G cerca de 30 minutos.</div>
<br />
Depois de frio polvilhar com açúcar em pó.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SM9UUwVjxRcXM4dEuEQRYVBt06QDohnEuJ3UX26wiR_8X63JYpEj96SatS7EJ6FskaHSrkQf3J3VrEXTrIBzcIO8Flztz6w1xwd8w-M9VwvxLmqTOWJl524Ic0q-f_F0k1Ks8tyjzPjN/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SM9UUwVjxRcXM4dEuEQRYVBt06QDohnEuJ3UX26wiR_8X63JYpEj96SatS7EJ6FskaHSrkQf3J3VrEXTrIBzcIO8Flztz6w1xwd8w-M9VwvxLmqTOWJl524Ic0q-f_F0k1Ks8tyjzPjN/s400/3.jpg" width="400" /></a></div>
<br />
<br />
Também é uma massa ótima para fazer uns queques, que podem ser polvilhados com bocadinhos de chocolate, antes de ir ao forno.<br />
<br />
Uma massa, duas opções<br />
<br />
Bom fim de semana</div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1tag:blogger.com,1999:blog-5671053819221822422.post-44036438731686732182016-11-20T11:45:00.000+00:002016-11-20T11:45:16.447+00:00Bolo Mulato<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: blue;">Fonte: </span></b>De um dos meus cadernos, a fonte não está identificada</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #990000;">Testado e Aprovado na Minha Cozinha</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFt7KbGRbYObCyw6ftGH5aQs3QLmMYUV66cwuDcw12e70M9QMfS-_OvWjd9yfCPtqY8z7cmUP4I_QB4egaX__9q2m8uL-0AqpEGyT35b9XI2Z2W52nbClac2s5X2XIWBeESgQOJhH39kY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFt7KbGRbYObCyw6ftGH5aQs3QLmMYUV66cwuDcw12e70M9QMfS-_OvWjd9yfCPtqY8z7cmUP4I_QB4egaX__9q2m8uL-0AqpEGyT35b9XI2Z2W52nbClac2s5X2XIWBeESgQOJhH39kY/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ingredientes:</div>
<div class="separator" style="clear: both; text-align: justify;">
- 500 gr de Açúcar amarelo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 70 gr de Margarina amolecida</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Cálice de Vinho do Porto</div>
<div class="separator" style="clear: both; text-align: justify;">
- 5 gr de Canela em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 2 dl de Leite meio gordo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 400 gr de Farinha para bolos</div>
<div class="separator" style="clear: both; text-align: justify;">
- 5 gr de Fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 5 Ovos</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Pré aquecer o forno a 180 G.</div>
<div class="separator" style="clear: both; text-align: justify;">
Forrar um tabuleiro com papel vegetal, untar com óleo ou margarina e polvilhar com farinha.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Num recipiente colocar o açúcar, a margarina e os ovos. </div>
<div class="separator" style="clear: both; text-align: justify;">
Bater bem até obter um creme esbranquiçado.</div>
<div class="separator" style="clear: both; text-align: justify;">
Adicionar o leite e o Vinho do Porto. Misturar bem.</div>
<div class="separator" style="clear: both; text-align: justify;">
Misturar a farinha com o fermento e a canela em pó. </div>
<div class="separator" style="clear: both; text-align: justify;">
Adicionar, aos poucos, a mistura de farinha, envolvendo suavemente, no preparado anterior.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-nQWHojdlPImWzAcE11A9fqw2Lm-VzwcaVI4YjvWXsZtfdjohA5ibQJfF4km8e5jmbERXd9UjOEwaadP1-zUbDGG4JGtaRofdDkY3A5r2zf1AC4T3fhdCIfCHNaCk5mASFB2_QDwe7D-/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-nQWHojdlPImWzAcE11A9fqw2Lm-VzwcaVI4YjvWXsZtfdjohA5ibQJfF4km8e5jmbERXd9UjOEwaadP1-zUbDGG4JGtaRofdDkY3A5r2zf1AC4T3fhdCIfCHNaCk5mASFB2_QDwe7D-/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Verter a massa no tabuleiro e levar ao forno, cerca de 40 minutos.</div>
<div class="separator" style="clear: both; text-align: justify;">
Fazer o teste do palito para confirmar se está cozido.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Depois de cozido, retire do forno e deixe arrefecer.</div>
<div class="separator" style="clear: both; text-align: justify;">
Corte em quadrados, e sirva.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4bUifJrhK78RxNrB7gTMIbPIp7MceUwTGPfBbEySDra2Cac-Nf_0k47dbszWji8UZt_UhuBGvk2lKnZeLZq2FUNtQLKGKi4SOD34RwRbANqW-8wfHlXc9yaPXw3ysQXmADjx75kmIDpta/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4bUifJrhK78RxNrB7gTMIbPIp7MceUwTGPfBbEySDra2Cac-Nf_0k47dbszWji8UZt_UhuBGvk2lKnZeLZq2FUNtQLKGKi4SOD34RwRbANqW-8wfHlXc9yaPXw3ysQXmADjx75kmIDpta/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ótimo para acompanhar com chá ou café, quentinho, neste dia de chuva.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bom domingo</div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com0tag:blogger.com,1999:blog-5671053819221822422.post-38092501769185583722016-11-12T19:54:00.000+00:002016-11-13T00:46:00.666+00:00Bolo de Milho e Leite de Coco<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: blue; font-weight: bold;">Fonte: </span>Adaptação de uma receita que já não sei a origem</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><b>Testado e Aprovado na Minha Cozinha</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvw26rOQN1n3bKB7p2-BHsyq2_LDdk1diJIG70pz52E_rfBqDYNGo_GuyXaabSjIjVlmhqH4ShN5pBK8ZfzUB5a6WMBm9nS8DRB_9W2Q6r0LvlWkV1pMUToBNI0YLq59X-8ua9J1RDisbR/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvw26rOQN1n3bKB7p2-BHsyq2_LDdk1diJIG70pz52E_rfBqDYNGo_GuyXaabSjIjVlmhqH4ShN5pBK8ZfzUB5a6WMBm9nS8DRB_9W2Q6r0LvlWkV1pMUToBNI0YLq59X-8ua9J1RDisbR/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<i><b>Ingredientes:</b></i></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
- 400 gr de Açúcar branco</div>
<div class="separator" style="clear: both; text-align: justify;">
- 300 gr de Farinha de milho peneirada</div>
<div class="separator" style="clear: both; text-align: justify;">
- 165 gr de Farinha de trigo com fermento</div>
<div class="separator" style="clear: both; text-align: justify;">
- 3 Colheres de sopa de fermento em pó</div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de café de aroma de baunilha</div>
<div class="separator" style="clear: both; text-align: justify;">
- 5 Ovos </div>
<div class="separator" style="clear: both; text-align: justify;">
- 1 Colher de café de sal</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 ml de Leite de coco</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 ml de Leite meio gordo</div>
<div class="separator" style="clear: both; text-align: justify;">
- 200 ml de Óleo</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrQtfnG-X1ouGTQ7k7pjacXZ8jxq-HHq0FvkcmmO3mM7RozZ3QyQDte9ctQRrIxQTacREy33Nfvzm1RuhrS3zHW1EhHN-cDnIauvEjbmfx4Lb1D4fRXmvveLdDXqr4FctgTaKMjUl1S1A/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrQtfnG-X1ouGTQ7k7pjacXZ8jxq-HHq0FvkcmmO3mM7RozZ3QyQDte9ctQRrIxQTacREy33Nfvzm1RuhrS3zHW1EhHN-cDnIauvEjbmfx4Lb1D4fRXmvveLdDXqr4FctgTaKMjUl1S1A/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Misturar o sal ao açúcar e juntar os ovos um a um batendo sempre.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ir acrescentando o leite de coco, o leite meio gordo, o óleo, e a baunilha, batendo sempre.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Por fim, acrescente a mistura de farinhas e fermento, previamente peneiradas.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bater bem a massa, de preferência com batedeira.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMuqiraRyAjgrrsMkCVF_eVmj04w6ScphlMWEopHsQOfZkg5Z-rLDHOrtbD78TIudVkNH0pYsI4hTjYWK3I607cTMoS1fFBQnHGWHR9_Hy2Jjfa244YdeR5XuiTN7gV9e631LNHve_G6La/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMuqiraRyAjgrrsMkCVF_eVmj04w6ScphlMWEopHsQOfZkg5Z-rLDHOrtbD78TIudVkNH0pYsI4hTjYWK3I607cTMoS1fFBQnHGWHR9_Hy2Jjfa244YdeR5XuiTN7gV9e631LNHve_G6La/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Deitar a massa numa forma de buraco, previamente untada com óleo, e polvilhada com farinha.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Levar o bolo no forno e deixar cozer cerca de 45 minutos a uma temperatura de 180 G,</div>
<div class="separator" style="clear: both; text-align: justify;">
Pode sempre fazer o teste do palito, e se este já não tiver massa agarrada pode retirar o bolo do forno.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5Og7U-4c3NT4UBpVa3xZtPpHFqUfqSRtU0hGyjr2LWCKFJ4IDqTV6bPMtg1oneCu7JVrND2FmGIJpfppfT09d7x441a_2XszPM6aTGVzUAH5el6Y9UiVUnJD32n-a41OTjsJlTRh2JUE/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5Og7U-4c3NT4UBpVa3xZtPpHFqUfqSRtU0hGyjr2LWCKFJ4IDqTV6bPMtg1oneCu7JVrND2FmGIJpfppfT09d7x441a_2XszPM6aTGVzUAH5el6Y9UiVUnJD32n-a41OTjsJlTRh2JUE/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ao retirar do forno, deve desenformar e deixar arrefecer em cima de uma rede.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Ótimo para um acompanhar com um chá.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Bom fim de semana</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<br /></div>
Belocashttp://www.blogger.com/profile/00964150637879827141noreply@blogger.com1